Concepedia
Innovative Food Science & Emerging Technologies · 2012 · 203 citations · 49 references
AgricultureAnimal SciencesDairy ScienceFood RheologyUltrasonographyUltrasoundPhysicochemical Properties Of MilkRheology Of Dairy ProductsUltrasonicsUltrasound ImagingUltrasound PhysicsMilk Rheological PropertiesMilk ViscositySkim Milk Buffering Capacity
49
Comparative study of high intensity ultrasound effects on food proteins functionality
Carolina Arzeni, Karina D. Martínez, Paula Zema et al. · Journal of Food Engineering · 2011 · 720 citations
Agriculture, Food Science, Nutritional Sciences +15
The use of ultrasonics for nanoemulsion preparation
Sandra E. Kentish, Tim J. Wooster, Muthupandian Ashokkumar et al. · Innovative Food Science & Emerging Technologies · 2007 · 627 citations · Full text
Natural Sciences, Materials Science, Physics +12
Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate
Jayani Chandrapala, Bogdan Zisu, Martin Palmer et al. · Ultrasonics Sonochemistry · 2011 · 599 citations
Life Sciences, Biochemistry, Food Science +14
Structural and functional changes in ultrasonicated bovine serum albumin solutions
İbrahim Gülseren, Demet Güzey, Barry D. Bruce · Ultrasonics Sonochemistry · 2006 · 570 citations
Natural Sciences, Biochemistry, Molecular Biophysics +9
Food Processing Technology. Principles and Practice
Niels Skovgaard · International Journal of Food Microbiology · 2004 · 444 citations
Agriculture, Food Science, Food Engineering +11