Statistics
Publications
50
Citations
5.9K
H-Index
35
Active since
2001
Tim J. Wooster is an author at Commonwealth Scientific and Industrial Research Organisation specializing in food science, natural sciences, and food emulsions.
Publications per year
2001–2023
50
50
Minimising oil droplet size using ultrasonic emulsification
Thomas Leong, Tim J. Wooster, Sandra E. Kentish et al. · Ultrasonics Sonochemistry · 2009 · 623 citations · Full text
Impact of gastric structuring on the lipolysis of emulsified lipids
Matt Golding, Tim J. Wooster, Li Day et al. · Soft Matter · 2011 · 279 citations
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