Tim J. Wooster - Concepedia

Author

Tim J. Wooster

Commonwealth Scientific and Industrial Research Organisation ORCID

Also Known As

Institut de Physique de Rennes, Université de Rennes 1, T. J. Wooster, T.J. Wooster, Tim J Wooster, Tim J. WOOSTER, Tim J. Wooster, Timothy J. Wooster, Timothy James Wooster, Timothy Wooster, Wooster, Tim J.

Publications

6.4K

Citations

H-Index

Concepts

All Affiliations

Commonwealth Scientific and Industrial Research Organisation Monash University Nestlé (Switzerland)Robert Bosch (Australia)Animal, Food and Health Sciences

About

Tim J. Wooster is an author at Commonwealth Scientific and Industrial Research Organisation specializing in engineering, biophysics, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	20	24	3.3K
2	Medicine	13	13	1.8K
3	Health Sciences	10	10	1.3K
4	Natural Sciences	2	2	144
5	Public Health	2	2	168

Tim J. Wooster

Publications

5.8K

Citations

H-Index

Page 1

	Year	Citations
Impact of Oil Type on Nanoemulsion Formation and Ostwald Ripening Stability Tim J. Wooster, Matt Golding, Peerasak Sanguansri Langmuir Materials ScienceChemical EngineeringChemical Enhanced Oil RecoveryEngineeringNanoemulsion Formation	2008	811
The use of ultrasonics for nanoemulsion preparation Sandra E. Kentish, Tim J. Wooster, Muthupandian Ashokkumar, Innovative Food Science & Emerging Technologies Materials ScienceNanoemulsion PreparationEngineeringSonoelectrochemistryUltrasonics	2007	620
Minimising oil droplet size using ultrasonic emulsification Thomas Leong, Tim J. Wooster, Sandra E. Kentish, Ultrasonics Sonochemistry EngineeringLiquid-liquid FlowFluid MechanicsMicroemulsionRheology	2009	615
The influence of emulsion structure and stability on lipid digestion Matt Golding, Tim J. Wooster Current Opinion in Colloid & Interface Science BiochemistryFood EngineeringMetabolismLipidsLipid Chemistry	2009	573
Impact of gastric structuring on the lipolysis of emulsified lipids Matt Golding, Tim J. Wooster, Li Day, Soft Matter Lipid AnalysisNutritionBody CompositionBiochemistryEmulsified Lipids	2011	274
Thermal degradation of cyano containing ionic liquids Tim J. Wooster, Katarina M. Johanson, Kevin J. Fraser, Green Chemistry EngineeringDifferential Scanning CalorimetryOrganic ChemistryChemistryChemical Engineering	2006	251
Protein folding at emulsion oil/water interfaces Jiali Zhai, Li Day, Mare-Isabel Aguilar, Current Opinion in Colloid & Interface Science Protein FoldingProtein RefoldingMedicineEmulsion Oil/water InterfacesBiophysics	2013	206
β-Lactoglobulin–dextran Maillard conjugates: Their effect on interfacial thickness and emulsion stability Tim J. Wooster, Mary Ann Augustin Journal of Colloid and Interface Science Food ChemistryFood ColloidBiochemistryGlycobiologyInterfacial Thickness	2006	179
Understanding food structure and function in developing food for appetite control Leif Lundin, Matt Golding, Tim J. Wooster Nutrition & Dietetics NutritionIndividual MacronutrientsPublic Health NutritionFood ChoiceDietary Intake	2008	135
Structural Rearrangement of β-Lactoglobulin at Different Oil–Water Interfaces and Its Effect on Emulsion Stability Jiali Zhai, Tim J. Wooster, Søren Vrønning Hoffmann, Langmuir Hexadecane OilProtein Phase SeparationAnalytical UltracentrifugationStructural RearrangementEmulsion	2011	131

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