Concepedia

Thomas Leong

TL

Statistics

Publications

29

Citations

2K

H-Index

25

Active since

2009

Affiliations

The University of Melbourne(Current)

Swinburne University of Technology

Commonwealth Scientific and Industrial Research Organisation

Animal, Food and Health Sciences

Agriculture and Food

Thomas Leong is an author at The University of Melbourne specializing in engineering, ultrasound, and food engineering.

Top concepts

EngineeringUltrasoundFood EngineeringHealthFluid DynamicsFood ProcessingMultiphase FlowChemistryFood TechnologyMechanical Engineering

Publications per year

2009–2020

29

Publications

29

Minimising oil droplet size using ultrasonic emulsification

Thomas Leong, Tim J. Wooster, Sandra E. Kentish et al. · Ultrasonics Sonochemistry · 2009 · 615 citations · Full text

Engineering, Liquid-liquid Flow, Fluid Mechanics +6

Ultrasonic Processing for Dairy Applications: Recent Advances

Jayani Chandrapala, Thomas Leong · Food Engineering Reviews · 2014 · 114 citations

Engineering, Power Ultrasound, Ultrasonics +3

Preparation of water-in-oil-in-water emulsions by low frequency ultrasound using skim milk and sunflower oil

Thomas Leong, Meifang Zhou, Nivanyah Kukan et al. · Food Hydrocolloids · 2016 · 102 citations · Full text

Food Colloid, Water-in-oil-in-water Emulsions, Skim Milk +5

A study of the effectiveness and energy efficiency of ultrasonic emulsification

Wu Li, Thomas Leong, Muthupandian Ashokkumar et al. · Physical Chemistry Chemical Physics · 2017 · 94 citations · Full text

Biomedical Acoustics, Aeroacoustics, Engineering +16

Lipid oxidation volatiles absent in milk after selected ultrasound processing

Pablo Juliano, Amir Ehsan Torkamani, Thomas Leong et al. · Ultrasonics Sonochemistry · 2014 · 83 citations

Food Chemistry, Ultrasound Processing, Lipid Analysis +6

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