Thomas Leong - Concepedia

Author

Thomas Leong

Also Known As

Leong, T., Leong, Thomas, T. Leong, T.S.H. Leong, Thomas Leong, Thomas S. H. Leong, Thomas S.H. Leong, Thomas Seak Hou Leong

Publications

2.9K

Citations

H-Index

Concepts

All Affiliations

The University of Melbourne Swinburne University of Technology Commonwealth Scientific and Industrial Research Organisation Animal, Food and Health Sciences Agriculture and Food

About

Thomas Leong is an author at The University of Melbourne specializing in engineering, ultrasound, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	16	17	1.4K
2	Health Sciences	8	8	400
3	Education	1	1	35
4	Applied Physics	1	1	27
5	Biochemistry	1	1	35

Thomas Leong

Publications

Citations

H-Index

Page 1

	Year	Citations
Minimising oil droplet size using ultrasonic emulsification Thomas Leong, Tim J. Wooster, Sandra E. Kentish, Ultrasonics Sonochemistry EngineeringLiquid-liquid FlowFluid MechanicsMicroemulsionRheology	2009	615
Ultrasonic Processing for Dairy Applications: Recent Advances Jayani Chandrapala, Thomas Leong Food Engineering Reviews EngineeringPower UltrasoundUltrasonicsDairy ApplicationsFood Engineering	2014	114
Preparation of water-in-oil-in-water emulsions by low frequency ultrasound using skim milk and sunflower oil Thomas Leong, Meifang Zhou, Nivanyah Kukan, Food Hydrocolloids Food ColloidWater-in-oil-in-water EmulsionsSkim MilkSonochemistryFood Engineering	2016	102
A study of the effectiveness and energy efficiency of ultrasonic emulsification Wu Li, Thomas Leong, Muthupandian Ashokkumar, Physical Chemistry Chemical Physics Biomedical AcousticsAeroacousticsEngineeringEnergy EfficiencyMechanical Engineering	2017	94
Lipid oxidation volatiles absent in milk after selected ultrasound processing Pablo Juliano, Amir Ehsan Torkamani, Thomas Leong, Ultrasonics Sonochemistry Food ChemistryUltrasound ProcessingLipid AnalysisSonoelectrochemistrySonochemistry	2014	83
Design parameters for the separation of fat from natural whole milk in an ultrasonic litre-scale vessel Thomas Leong, Linda Johansson, Pablo Juliano, Ultrasonics Sonochemistry EngineeringUltrasonic Litre-scale VesselDesign ParametersPower UltrasoundNatural Whole Milk	2014	71
The Role of Surfactant Headgroup, Chain Length, and Cavitation Microstreaming on the Growth of Bubbles by Rectified Diffusion Thomas Leong, James Collis, Richard Manasseh, The Journal of Physical Chemistry C CavitationEngineeringFluid MechanicsSoft MatterAcoustic Cavitation	2011	66
Sonoluminescence and sonochemiluminescence from a microreactor David Fernández Rivas, Muthupandian Ashokkumar, Thomas Leong, Ultrasonics Sonochemistry MicrofabricationSonochemistrySonoluminescenceChemistryMicro-optical Component	2012	65
The formation of double emulsions in skim milk using minimal food-grade emulsifiers – A comparison between ultrasonic and high pressure homogenisation efficiencies Thomas Leong, Meifang Zhou, Darren Zhou, Journal of Food Engineering Food ColloidMinimal Food-grade EmulsifiersEngineeringSkim MilkMechanical Engineering	2017	64
Temperature effects on the ultrasonic separation of fat from natural whole milk Thomas Leong, Pablo Juliano, Linda Johansson, Ultrasonics Sonochemistry NutritionNatural Whole MilkTemperature EffectsFood TechnologyFood Engineering	2014	60

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