Preparation of water-in-oil-in-water emulsions by low frequency ultrasound using skim milk and sunflower oil - Concepedia

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Preparation of water-in-oil-in-water emulsions by low frequency ultrasound using skim milk and sunflower oil

DOI Full Paper Access

102

Citations

41

References

2016

Year

Thomas Leong, Meifang Zhou, Nivanyah Kukan, Muthupandian Ashokkumar, Gregory J.O. Martin

Food Hydrocolloids

Food ColloidWater-in-oil-in-water EmulsionsSkim MilkSonochemistryFood EngineeringUltrasoundEmulsionLow Frequency

References

	Year	Citations

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