Muthupandian Ashokkumar

The use of ultrasonics for nanoemulsion preparation

Sandra E. Kentish, Tim J. Wooster, Muthupandian Ashokkumar et al. · Innovative Food Science & Emerging Technologies · 2007 · 627 citations · Full text

Natural Sciences, Materials Science, Physics +12

Minimising oil droplet size using ultrasonic emulsification

Thomas Leong, Tim J. Wooster, Sandra E. Kentish et al. · Ultrasonics Sonochemistry · 2009 · 623 citations · Full text

Engineering, Chemical Engineering, Ultrasound +8

Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate

Jayani Chandrapala, Bogdan Zisu, Martin Palmer et al. · Ultrasonics Sonochemistry · 2011 · 599 citations

Life Sciences, Biochemistry, Food Science +14

Effect of Power and Frequency on Bubble-Size Distributions in Acoustic Cavitation

Adam Brotchie, Franz Grieser, Muthupandian Ashokkumar · Physical Review Letters · 2009 · 511 citations

Natural Sciences, Radiology, Acoustics +13

Modification of food ingredients by ultrasound to improve functionality: A preliminary study on a model system

Muthupandian Ashokkumar, Devi Sunartio, Sandra E. Kentish et al. · Innovative Food Science & Emerging Technologies · 2007 · 396 citations

Agriculture, Food Science, Nutritional Sciences +12