Martin Palmer - Concepedia

Author

Martin Palmer

Dairy Innovation Australia (Australia)ORCID

Also Known As

M Palmer, M. Palmer, M. V. PALMER, M. V. Palmer, M.V Palmer, M.V. Palmer, MV Palmer, Martin Palmer, Martin V. Palmer

Publications

Citations

H-Index

Concepts

All Affiliations

Dairy Innovation Australia (Australia)The University of Melbourne Victoria University Agriculture and Food The University of Queensland

About

Martin Palmer is an author at Dairy Innovation Australia (Australia) specializing in food engineering, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	17	20	1.6K
2	Engineering	16	17	653
3	Medicine	10	10	865
4	Natural Sciences	7	7	226
5	Public Health	1	1	25

Martin Palmer

Publications

2.8K

Citations

H-Index

Page 1

	Year	Citations
Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate Jayani Chandrapala, Bogdan Zisu, Martin Palmer, Ultrasonics Sonochemistry Protein ChemistryStructural CharacteristicsProtein FoldingProtein EngineeringFood Engineering	2011	586
The ultrasonic processing of dairy products – An overview Muthupandian Ashokkumar, Raman Bhaskaracharya, Sandra E. Kentish, Dairy Science and Technology BiotechnologyFood EngineeringFood ProcessingFood TechnologyFood Safety	2009	189
Hot topic: Sonication increases the heat stability of whey proteins Muthupandian Ashokkumar, Judy Lee, Bogdan Zisu, Journal of Dairy Science	2009	143
Effect of ultrasound on the physical and functional properties of reconstituted whey protein powders Bogdan Zisu, Judy Lee, Jayani Chandrapala, Journal of Dairy Research	2011	140
Applications for supercritical fluid technology in food processing Martin Palmer, Simon S. T. Ting Food Chemistry High-pressure ProcessingSupercritical FlowFood EngineeringMultiphase FlowSupercritical Fluid Technology	1995	123
Properties of acid whey as a function of pH and temperature Jayani Chandrapala, Mikel Duke, Stephen Gray, Journal of Dairy Science	2015	118
Chemical and physical analyses and sensory evaluation of six deep‐frying oils Xin‐Qing Xu, Viet Hung Tran, Martin Palmer, Journal of the American Oil Chemists Society Food ChemistryNutritionPhysical AnalysesDeep‐frying OilsCanola Oil	1999	107
Nanofiltration and nanodiafiltration of acid whey as a function of pH and temperature Jayani Chandrapala, Mikel Duke, Stephen Gray, Separation and Purification Technology Chemical EngineeringEngineeringEnvironmental EngineeringWater PurificationMembrane Process	2015	88
On quantifying the dissolution behaviour of milk protein concentrate Yuan Fang, Cordelia Selomulya, S. D. Ainsworth, Food Hydrocolloids Food ColloidMilk Protein ConcentrateFood TechnologyAnalytical ChemistryFood Engineering	2010	84
Effects of emulsion droplet sizes on the crystallisation of milk fat Tuyen Truong, Nidhi Bansal, Ranjan Sharma, Food Chemistry Food ColloidEmulsion DropletFood EngineeringMilk FatFood Structure	2013	82

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