Statistics
Publications
44
Citations
2.8K
H-Index
27
Active since
1981
Martin Palmer is an author at Dairy Innovation Australia (Australia) specializing in agriculture, food science, and life sciences.
Publications per year
1981–2019
44
44
The ultrasonic processing of dairy products – An overview
Muthupandian Ashokkumar, Raman Bhaskaracharya, Sandra E. Kentish et al. · Dairy Science and Technology · 2009 · 191 citations · Full text
Hot topic: Sonication increases the heat stability of whey proteins
Muthupandian Ashokkumar, Judy Lee, Bogdan Zisu et al. · Journal of Dairy Science · 2009 · 145 citations · Full text
Properties of acid whey as a function of pH and temperature
Jayani Chandrapala, Mikel Duke, Stephen Gray et al. · Journal of Dairy Science · 2015 · 126 citations · Full text
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