Martin Palmer

Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate

Jayani Chandrapala, Bogdan Zisu, Martin Palmer et al. · Ultrasonics Sonochemistry · 2011 · 586 citations

Protein Chemistry, Structural Characteristics, Protein Folding +8

The ultrasonic processing of dairy products – An overview

Muthupandian Ashokkumar, Raman Bhaskaracharya, Sandra E. Kentish et al. · Dairy Science and Technology · 2009 · 189 citations · Full text

Biotechnology, Food Engineering, Food Processing +4

Hot topic: Sonication increases the heat stability of whey proteins

Muthupandian Ashokkumar, Judy Lee, Bogdan Zisu et al. · Journal of Dairy Science · 2009 · 143 citations · Full text

Effect of ultrasound on the physical and functional properties of reconstituted whey protein powders

Bogdan Zisu, Judy Lee, Jayani Chandrapala et al. · Journal of Dairy Research · 2011 · 140 citations

Applications for supercritical fluid technology in food processing

Martin Palmer, Simon S. T. Ting · Food Chemistry · 1995 · 123 citations

High-pressure Processing, Supercritical Flow, Food Engineering +3