Concepedia

The ultrasonic processing of dairy products – An overview

Muthupandian Ashokkumar, Raman Bhaskaracharya, Sandra E. Kentish, Judy Lee, Martin Palmer, Bogdan Zisu

Dairy Science and Technology · 2009 · 191 citations · 76 references

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Concepts

References

76

The uses of ultrasound in food technology

Timothy J. Mason, Larysa Paniwnyk, J.P. Lorimer · Ultrasonics Sonochemistry · 1996 · 999 citations · Full text

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A Combined Pore Blockage and Cake Filtration Model for Protein Fouling during Microfiltration

Chia‐Chi Ho, Andrew L. Zydney · Journal of Colloid and Interface Science · 2000 · 797 citations

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Applications and potential of ultrasonics in food processing

Dietrich Knorr, M. Zenker, Volker Heinz et al. · Trends in Food Science & Technology · 2004 · 728 citations

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Ultrasonic innovations in the food industry: From the laboratory to commercial production

A. Patist, Darren Bates · Innovative Food Science & Emerging Technologies · 2007 · 653 citations

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The use of ultrasonics for nanoemulsion preparation

Sandra E. Kentish, Tim J. Wooster, Muthupandian Ashokkumar et al. · Innovative Food Science & Emerging Technologies · 2007 · 627 citations · Full text

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