Concepedia

Ultrasonic-assisted Pasteurization

Ultrasonic-Assisted Pasteurization is a non-thermal food processing method that integrates ultrasonic waves with conventional pasteurization techniques to enhance microbial inactivation in egg products through cavitation-induced cell disruption.

322

Publications

25.8K

Citations

1.2K

Authors

406

Institutions

Publications per year

2017–2026

176

Parents

Publications

322

The uses of ultrasound in food technology

Timothy J. Mason, Larysa Paniwnyk, J.P. Lorimer · Ultrasonics Sonochemistry · 1996 · 999 citations · Full text

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Applications and potential of ultrasonics in food processing

Dietrich Knorr, M. Zenker, Volker Heinz et al. · Trends in Food Science & Technology · 2004 · 728 citations

, , +11

Comparative study of high intensity ultrasound effects on food proteins functionality

Carolina Arzeni, Karina D. Martínez, Paula Zema et al. · Journal of Food Engineering · 2011 · 720 citations

, , +15

Ultrasonic innovations in the food industry: From the laboratory to commercial production

A. Patist, Darren Bates · Innovative Food Science & Emerging Technologies · 2007 · 653 citations

, , +16

Advances in the application of ultrasound in food analysis and processing

David Julian McClements · Trends in Food Science & Technology · 1995 · 564 citations

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1–5 of 322

Authors

1.2K

  1. SY
    Seydi Yıkmış

    Tekirdağ Namık Kemal University, Türkiye

    8 publications · 229 citations

    8

    h-index

  2. BK
    Brijesh K. Tiwari

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    7 publications · 1.3K citations

    7

    h-index

  3. AM
    A. Mulet

    Universitat Politècnica de València, Spain

    7 publications · 677 citations

    7

    h-index

  4. MZ
    Min Zhang

    Jiangnan University, China

    6 publications · 227 citations

    6

    h-index

  5. MA
    Muthupandian Ashokkumar

    The University of Melbourne, Australia

    6 publications · 677 citations

    6

    h-index

1–5 of 1.2K

Institutions

406

  1. Jiangsu University

    Zhenjiang, China

    14 h-index

    57 publications

    3.1K citations

  2. Universitat Politècnica de València

    Valencia, Spain

    13 h-index

    39 publications

    3.4K citations

  3. State Key Laboratory of Food Science and Technology

    Wuxi, China

    12 h-index

    44 publications

    2K citations

  4. Jiangnan University

    Wuxi, China

    11 h-index

    37 publications

    1.6K citations

  5. University College Dublin

    Dublin, Ireland

    8 h-index

    18 publications

    2.9K citations

  6. The University of Melbourne

    Melbourne, Australia

    8 h-index

    16 publications

    2.1K citations

  7. Tekirdağ Namık Kemal University

    Tekirdağ, Türkiye

    8 h-index

    15 publications

    403 citations

  8. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    7 h-index

    31 publications

    2.8K citations

1–8 of 406

Venues

  1. Ultrasonics Sonochemistry

    36 publications · 4.6K citations

    29

    h-index

  2. Journal of Food Engineering

    25 publications · 3.4K citations

    24

    h-index

  3. LWT

    26 publications · 1.5K citations

    23

    h-index

  4. Innovative Food Science & Emerging Technologies

    IFSET · 21 publications · 2.3K citations

    20

    h-index

  5. Food and Bioprocess Technology

    16 publications · 963 citations

    16

    h-index

1–5