Dietrich Knorr - Concepedia

Author

Dietrich Knorr

Also Known As

D KNORR, D Knorr, D. KNORR, D. Knorr, D. W. KNORR, D. W. R. Knorr, DIETRICH KNORR, DIETRICH W. R. KNORR, Dietrich Knorr, Dietrich. Knorr

605

Publications

35.7K

Citations

102

H-Index

313

Concepts

All Affiliations

Technische Universität Berlin Leibniz Institute for Agricultural Engineering and Bioeconomy

About

Dietrich Knorr is an author at Technische Universität Berlin specializing in health sciences, engineering, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	64	136	13.7K
2	Engineering	52	113	9K
3	Arts	1	1	11
4	Business	1	1	60
5	Education	1	1	48

Dietrich Knorr

306

Publications

28.5K

Citations

H-Index

Page 1

	Year	Citations
Antibacterial action of chitosan Nikita Sudarshan, Dallas G. Hoover, Dietrich Knorr Food Biotechnology Fungal ChitosanAntimicrobial PackagingChitosan LactateMicrobial PathogensMedicine	1992	981
Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison M. López‐Corrales, Stefan Toepfl, Peter Butz, Innovative Food Science & Emerging Technologies High Hydrostatic PressureSonoelectrochemistryElectric FieldsPulsed Electric FieldRipening	2007	742
Applications and potential of ultrasonics in food processing Dietrich Knorr, M. Zenker, Volker Heinz, Trends in Food Science & Technology Mechanical EngineeringFood EngineeringFood ProcessingFood TechnologyFood Safety	2004	727
Biological effects of high hydrostatic pressure on food microorganisms Dallas G. Hoover, CAROLYN METRICK, Anne M. Papineau, Food technology High Hydrostatic PressureMicrobial ContaminationFood MicrobiologyMicrobial EcologyMicrobiology	1989	563
Review: Potential of High Hydrostatic Pressure and Pulsed Electric Fields for Energy Efficient and Environmentally Friendly Food Processing Stefan Toepfl, Alexander Mathys, V. Heinz, Food Reviews International High Hydrostatic PressureEngineeringElectrohydrodynamicsHigh Voltage Electrical FieldsEnergy Biotechnology	2006	465
Cellular injuries and storage stability of spray-dried Lactobacillus rhamnosus GG Edwin Ananta, Marcus Volkert, Dietrich Knorr International Dairy Journal Cellular InjuriesFood SpoilageLactic Acid BacteriaFood MicrobiologyFood Preservation	2004	418
Predicting Phenotype in Steroid 21-Hydroxylase Deficiency? Comprehensive Genotyping in 155 Unrelated, Well Defined Patients from Southern Germany Nils Krone, Andreas Braun, Adelbert A. Roscher, The Journal of Clinical Endocrinology & Metabolism	2000	389
Strategies for the improvement of secondary metabolite production in plant cell cultures Heike Dörnenburg, Dietrich Knorr Enzyme and Microbial Technology Secondary MetabolismBiosynthesisEngineeringBiotechnologyPlant Cell Culture	1995	384
Impact of processing of red beet on betalain content and antioxidant activity Kavitha Ravichandran, Nay Min Min Thaw Saw, Adel Abdelrazek Abdelazim Mohdaly, Food Research International Food ChemistryFood Bioactive CompoundBiochemistryAntioxidant ActivityPhytochemistry	2011	380
Innovative food science and emerging technologies Gustavo V. Barbosa‐Cánovas, Marc Hendrickx, Dietrich Knorr Innovative Food Science & Emerging Technologies Novel FoodEngineeringFood InnovationFood SystemsBiotechnology	2000	380

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