Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

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A Novel Method for Measuring Antioxidant Capacity and its Application to Monitoring the Antioxidant Status in Premature Neonates

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Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

E. N. Frankel, Andrew L. Waterhouse, Pierre‐Louis Teissèdre · Journal of Agricultural and Food Chemistry · 1995 · 883 citations

Agriculture, Biochemistry, Nutritional Sciences +15

Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures

Robin van den Berg, Guido R.M.M. Haenen, Henk van den Berg et al. · Food Chemistry · 1999 · 767 citations

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