Andrew L. Waterhouse

Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

E. N. Frankel, Andrew L. Waterhouse, Pierre‐Louis Teissèdre · Journal of Agricultural and Food Chemistry · 1995 · 882 citations

Food Chemistry, Food Preservatives, Food Bioactive Compound +15

HPLC−DAD−ESIMS Analysis of Phenolic Compounds in Nectarines, Peaches, and Plums

Francisco A. Tómas‐Barberán, María I. Gil, Paedar Cremin et al. · Journal of Agricultural and Food Chemistry · 2001 · 672 citations

Biology, Nutrition, Polyphenolics +15

Inhibition ofIn Vitro Human LDL Oxidation by Phenolic Antioxidants from Grapes and Wines

Pierre‐Louis Teissèdre, E. N. Frankel, Andrew L. Waterhouse et al. · Journal of the Science of Food and Agriculture · 1996 · 501 citations

Lipid Peroxidation, Trimer C1, Polyphenolics +16

Walnut Polyphenolics Inhibit In Vitro Human Plasma and LDL Oxidation

Koren J. Anderson, Suzanne S. Teuber, Alayne Gobeille et al. · Journal of Nutrition · 2001 · 450 citations · Full text

Food Chemistry, Food Bioactive Compound, Biochemistry +10

Resveratrol:  Isomeric Molar Absorptivities and Stability

Brent Trela, Andrew L. Waterhouse · Journal of Agricultural and Food Chemistry · 1996 · 424 citations

Food Chemistry, Ph Neutrality, Polyphenolics +13