Concepedia

Andrew L. Waterhouse

AL

Statistics

Publications

139

Citations

14.2K

H-Index

61

Active since

1976

Affiliations

University of California, Davis(Current)

Universitat de Barcelona

Tulane University

Andrew L. Waterhouse is an author at University of California, Davis specializing in agriculture, wine chemistry, and phenolic compound analysis.

ORCID

Publications per year

1976–2023

139

Publications

139

Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

E. N. Frankel, Andrew L. Waterhouse, Pierre‐Louis Teissèdre · Journal of Agricultural and Food Chemistry · 1995 · 883 citations

, , +15

HPLC−DAD−ESIMS Analysis of Phenolic Compounds in Nectarines, Peaches, and Plums

Francisco A. Tómas‐Barberán, María I. Gil, Paedar Cremin et al. · Journal of Agricultural and Food Chemistry · 2001 · 677 citations

, , +17

Inhibition ofIn Vitro Human LDL Oxidation by Phenolic Antioxidants from Grapes and Wines

Pierre‐Louis Teissèdre, E. N. Frankel, Andrew L. Waterhouse et al. · Journal of the Science of Food and Agriculture · 1996 · 501 citations

, , +17

Walnut Polyphenolics Inhibit In Vitro Human Plasma and LDL Oxidation

Koren J. Anderson, Suzanne S. Teuber, Alayne Gobeille et al. · Journal of Nutrition · 2001 · 453 citations · Full text

, , +8

Resveratrol:  Isomeric Molar Absorptivities and Stability

Brent Trela, Andrew L. Waterhouse · Journal of Agricultural and Food Chemistry · 1996 · 433 citations

, , +16

1–5 of 139