Concepedia
Journal of Nutrition · 2001 · 450 citations · 58 references
Open access
Food ChemistryFood Bioactive CompoundBiochemistryMedicineLipid PeroxidationPhysiologyWalnut Polyphenolics InhibitPhytochemicalMetabolismPharmacologyPolyphenolicsOxidative StressHealth Sciences
58
Antioxidant activity applying an improved ABTS radical cation decolorization assay
Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 24.9K citations
Biochemistry, Medicine, Radical (Chemistry) +6
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 23.6K citations
Total Phenolic Substances, Chemistry, Polyphenolics +18
[30] Microsomal lipid peroxidation
John A. Buege, Steven D. Aust · Methods in enzymology on CD-ROM/Methods in enzymology · 1978 · 13.1K citations
Lipid Analysis, Biochemistry, Lipid Peroxidation +5
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
M.G.L Hertog, Edith J. M. Feskens, Daan Kromhout et al. · The Lancet · 1993 · 4.3K citations · Full text
Zutphen Elderly Study, Nutrition, Cardiovascular Disease +10
Wine, alcohol, platelets, and the French paradox for coronary heart disease
S. Renaud, M. de Lorgeril · The Lancet · 1992 · 3.6K citations
Thrombosis, Health Policy, Cardiovascular Disease +10