Francene M. Steinberg

Walnut Polyphenolics Inhibit In Vitro Human Plasma and LDL Oxidation

Koren J. Anderson, Suzanne S. Teuber, Alayne Gobeille et al. · Journal of Nutrition · 2001 · 450 citations · Full text

Food Chemistry, Food Bioactive Compound, Biochemistry +10

Soy protein with isoflavones has favorable effects on endothelial function that are independent of lipid and antioxidant effects in healthy postmenopausal women

Francene M. Steinberg, Nicole L Guthrie, Amparo C. Villablanca et al. · American Journal of Clinical Nutrition · 2003 · 211 citations

Cardiovascular Disease, Soy Protein, Lipid Peroxidation +12

Influence of Oligomer Chain Length on the Antioxidant Activity of Procyanidins

S Lotito, Lucas Actis‐Goretta, M. Lourdes Renart et al. · Biochemical and Biophysical Research Communications · 2000 · 203 citations

Biochemistry, Medicine, Lipid Peroxidation +7

Chronic Consumption of Flavanol-rich Cocoa Improves Endothelial Function and Decreases Vascular Cell Adhesion Molecule in Hypercholesterolemic Postmenopausal Women

Janice F. Wang-Polagruto, Amparo C. Villablanca, John A. Polagruto et al. · Journal of Cardiovascular Pharmacology · 2006 · 152 citations

A Multicomponent, School-Based Intervention, the Shaping Healthy Choices Program, Improves Nutrition-Related Outcomes

Rachel E. Scherr, Jessica D. Linnell, Madan Dharmar et al. · Journal of Nutrition Education and Behavior · 2017 · 140 citations

School-based Intervention, Nutrition, Nutrition Literacy +10