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Soy protein with isoflavones has favorable effects on endothelial function that are independent of lipid and antioxidant effects in healthy postmenopausal women

Cardiovascular DiseaseSoy ProteinLipid PeroxidationPhysiologyEndothelial DysfunctionGynecologyVascular BiologyMenopauseHealthy Postmenopausal WomenEndothelial FunctionMedicineAtherosclerosisDyslipidemiaWomen's HealthOxidative Stress