Soy protein with isoflavones has favorable effects on endothelial function that are independent of lipid and antioxidant effects in healthy postmenopausal women

Francene M. Steinberg, Nicole L Guthrie, Amparo C. Villablanca, Kavita Kumar, Michael J. Murray

American Journal of Clinical Nutrition · 2003 · 211 citations · 55 references

Concepts

References

55