Antioxidant Nutrients is a class of dietary micronutrients that mitigate oxidative stress by neutralizing free radicals and reactive oxygen species, thereby potentially attenuating the progression of sarcopenia through the preservation of muscle cell integrity and function.
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Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
M.G.L Hertog, Edith J. M. Feskens, Daan Kromhout et al. · The Lancet · 1993 · 4.4K citations · Full text
Lutein + Zeaxanthin and Omega-3 Fatty Acids for Age-Related Macular Degeneration
JAMA · 2013 · 1.3K citations
Medicine, Nutrition, Ophthalmology +17
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