Edy Sousa de Brito

Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

Maria do Socorro Moura Rufino, Ricardo Elesbão Alves, Edy Sousa de Brito et al. · Food Chemistry · 2010 · 1.4K citations · Full text

Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango (<i>Mangifera indica</i> L.)

Jacqueline C. Barreto, M. Trevisan, William E. Hull et al. · Journal of Agricultural and Food Chemistry · 2008 · 398 citations

Food Chemistry, Brazilian Mango Cultivars, Food Bioactive Compound +13

Anthocyanins Present in Selected Tropical Fruits: Acerola, Jambolão, Jussara, and Guajiru

Edy Sousa de Brito, Manuela Cristina Pessanha de Araújo, Ricardo Elesbão Alves et al. · Journal of Agricultural and Food Chemistry · 2007 · 236 citations

Tropical Fruits, Botany, Biochemistry +13

Chemical composition of Eucalyptus spp. essential oils and their insecticidal effects on Lutzomyia longipalpis

M.V. Maciel, Selene Maia de Morais, Cláudia Maria Leal Bevilaqua et al. · Veterinary Parasitology · 2009 · 205 citations

Ultrasound extraction of phenolics and anthocyanins from jabuticaba peel

Suelí Rodrigues, Fabiano A.N. Fernandes, Edy Sousa de Brito et al. · Industrial Crops and Products · 2015 · 183 citations

Sonoelectrochemistry, Jabuticaba Peel, Bioanalysis +3