Edy Sousa de Brito

Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

Maria do Socorro Moura Rufino, Ricardo Elesbão Alves, Edy Sousa de Brito et al. · Food Chemistry · 2010 · 1.5K citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango (<i>Mangifera indica</i> L.)

Jacqueline C. Barreto, M. Trevisan, William E. Hull et al. · Journal of Agricultural and Food Chemistry · 2008 · 404 citations

Agriculture, Food Science, Plant Sciences +14

Anthocyanins Present in Selected Tropical Fruits: Acerola, Jambolão, Jussara, and Guajiru

Edy Sousa de Brito, Manuela Cristina Pessanha de Araújo, Ricardo Elesbão Alves et al. · Journal of Agricultural and Food Chemistry · 2007 · 239 citations

Agriculture, Biochemistry, Botany +12

Chemical composition of Eucalyptus spp. essential oils and their insecticidal effects on Lutzomyia longipalpis

M.V. Maciel, Selene Maia de Morais, Cláudia Maria Leal Bevilaqua et al. · Veterinary Parasitology · 2009 · 208 citations · Full text

Life Sciences, Entomology, Plant Sciences +15

Ultrasound extraction of phenolics and anthocyanins from jabuticaba peel

Suelí Rodrigues, Fabiano A.N. Fernandes, Edy Sousa de Brito et al. · Industrial Crops and Products · 2015 · 188 citations

Agriculture, Food Science, Plant Sciences +12