M. Trevisan

Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango (<i>Mangifera indica</i> L.)

Jacqueline C. Barreto, M. Trevisan, William E. Hull et al. · Journal of Agricultural and Food Chemistry · 2008 · 398 citations

Food Chemistry, Brazilian Mango Cultivars, Food Bioactive Compound +13

Characterization of alkyl phenols in cashew (Anacardium occidentale) products and assay of their antioxidant capacity

M. Trevisan, B. Pfundstein, Roswitha Haubner et al. · Food and Chemical Toxicology · 2005 · 356 citations

Food Chemistry, Biochemistry, Medicine +9

Increased Prevalence of Celiac Disease in School-age Children in Italy

Simona Gatti, Elena Lionetti, L. Balanzoni et al. · Clinical Gastroenterology and Hepatology · 2019 · 113 citations · Full text

Food Intolerance, Allergy, Clinical Presentation +6

Antioxidant, anti-acetylcholinesterase and cytotoxic activities of ethanol extracts of peel, pulp and seeds of exotic Brazilian fruits

Cristhiane Maria Bazílio de Omena Messias, Iara Barros Valentim, Glaucevane da Silva Guedes et al. · Food Research International · 2012 · 102 citations · Full text

Characterization of the Volatile Pattern and Antioxidant Capacity of Essential Oils from Different Species of the Genus <i>Ocimum</i>

M. Trevisan, Maria Goretti Vasconcelos Silva, B. Pfundstein et al. · Journal of Agricultural and Food Chemistry · 2006 · 94 citations

Food Chemistry, Botany, Steam Hydrodistillation +12