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Characterization of alkyl phenols in cashew (Anacardium occidentale) products and assay of their antioxidant capacity

DOI

356

Citations

25

References

2005

Year

M. Trevisan, B. Pfundstein, Roswitha Haubner, Gerd Würtele, B. Spiegelhalder, Helmut Bartsch, Robert W. Owen
Food and Chemical Toxicology

References

YearCitations

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