Gerd Würtele

Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango (<i>Mangifera indica</i> L.)

Jacqueline C. Barreto, M. Trevisan, William E. Hull et al. · Journal of Agricultural and Food Chemistry · 2008 · 398 citations

Food Chemistry, Brazilian Mango Cultivars, Food Bioactive Compound +13

Characterization of alkyl phenols in cashew (Anacardium occidentale) products and assay of their antioxidant capacity

M. Trevisan, B. Pfundstein, Roswitha Haubner et al. · Food and Chemical Toxicology · 2005 · 356 citations

Food Chemistry, Biochemistry, Medicine +9

Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp

Yuttana Sudjaroen, Roswitha Haubner, Gerd Würtele et al. · Food and Chemical Toxicology · 2005 · 250 citations

Botany, Phenolic Antioxidants, Structure Elucidation +4

Evaluation of the Polyphenol Content and Antioxidant Properties of Methanol Extracts of the Leaves, Stem, and Root Barks of <i>Moringa oleifera</i> Lam.

S.E. Atawodi, Joy Cecilia Atawodi, Gabriel A. Idakwo et al. · Journal of Medicinal Food · 2010 · 220 citations

Isolation and characterization of ellagitannins as the major polyphenolic components of Longan (Dimocarpus longan Lour) seeds

Yuttana Sudjaroen, William E. Hull, Gerhard Erben et al. · Phytochemistry · 2012 · 121 citations

Major Polyphenolic Components, Phytochemical, Phytochemistry +2