Gerhard Erben

Quantitative analysis of biological membrane lipids at the low picomole level by nano-electrospray ionization tandem mass spectrometry

Britta Brügger, Gerhard Erben, Roger Sandhoff et al. · Proceedings of the National Academy of Sciences · 1997 · 881 citations

Lipid Analysis, Proteinlipid Interaction, Engineering +19

Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango (<i>Mangifera indica</i> L.)

Jacqueline C. Barreto, M. Trevisan, William E. Hull et al. · Journal of Agricultural and Food Chemistry · 2008 · 398 citations

Food Chemistry, Brazilian Mango Cultivars, Food Bioactive Compound +13

Polyphenolic compounds in the fruits of Egyptian medicinal plants (Terminalia bellerica, Terminalia chebula and Terminalia horrida): Characterization, quantitation and determination of antioxidant capacities

B. Pfundstein, Samy K. El‐Desouky, William E. Hull et al. · Phytochemistry · 2010 · 283 citations

Food Chemistry, Terminalia Chebula, Medicine +10

Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp

Yuttana Sudjaroen, Roswitha Haubner, Gerd Würtele et al. · Food and Chemical Toxicology · 2005 · 250 citations

Botany, Phenolic Antioxidants, Structure Elucidation +4

Isolation and structure elucidation of the major individual polyphenols in carob fibre

Robert W. Owen, Roswitha Haubner, William E. Hull et al. · Food and Chemical Toxicology · 2003 · 235 citations

Food Chemistry, Polyphenolics, Carob Fibre +5