Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp

Yuttana Sudjaroen, Roswitha Haubner, Gerd Würtele, William E. Hull, Gerhard Erben, B. Spiegelhalder, Supranee Changbumrung, Helmut Bartsch, Robert W. Owen

Food and Chemical Toxicology · 2005 · 255 citations · 20 references

Concepts

References

20