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Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp

DOI

250

Citations

20

References

2005

Year

Yuttana Sudjaroen, Roswitha Haubner, Gerd Würtele, William E. Hull, Gerhard Erben, B. Spiegelhalder, Supranee Changbumrung, Helmut Bartsch, Robert W. Owen
Food and Chemical Toxicology

References

YearCitations

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