Concepedia

Toshiaki Ariga

TA

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Publications

16

Citations

2.5K

H-Index

15

Active since

1981

Affiliations

Kikkoman (Japan)(Current)

Hoshi University

Noda Institute for Scientific Research

Toshiaki Ariga is an author at Kikkoman (Japan) specializing in food chemistry, food science, and antioxidant defense.

Publications per year

1981–2004

16

Publications

16

Antioxidative and Anti-Glycation Activity of Garcinol from<i>Garcinia indica</i>Fruit Rind

Fumio Yamaguchi, Toshiaki Ariga, Yoshihiro Yoshimura et al. · Journal of Agricultural and Food Chemistry · 2000 · 451 citations

Life Sciences, Biochemistry, Food Science +16

Proanthocyanidin-rich extract from grape seeds attenuates the development of aortic atherosclerosis in cholesterol-fed rabbits

Jun Yamakoshi, Shigehiro Kataoka, Takuro Koga et al. · Atherosclerosis · 1999 · 359 citations

Medicine, Cardiology, Nutritional Sciences +15

Antiulcer Activity of Grape Seed Extract and Procyanidins

Makoto Saito, Hiroshi Hosoyama, Toshiaki Ariga et al. · Journal of Agricultural and Food Chemistry · 1998 · 330 citations

Agriculture, Food Science, Pharmacology +14

Free Radical Scavenging Activity and Antiulcer Activity of Garcinol from<i>Garcinia indica</i>Fruit Rind

Fumio Yamaguchi, Makoto Saito, Toshiaki Ariga et al. · Journal of Agricultural and Food Chemistry · 2000 · 188 citations

Pharmacy, Medicinal Chemistry, Pharmacology +16

The antioxidative function, preventive action on disease and utilization of proanthocyanidins

Toshiaki Ariga · BioFactors · 2004 · 166 citations

Agriculture, Food Science, Nutritional Sciences +11

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