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Proanthocyanidin-rich extract from grape seeds attenuates the development of aortic atherosclerosis in cholesterol-fed rabbits

Cardiovascular DiseaseMedicinePhysiologyGrape SeedsCholesterol-fed RabbitsVascular BiologyPhytochemicalProanthocyanidin-rich ExtractPharmacologyAtherosclerosisDyslipidemiaOxidative Stress