Concepedia

Fruit Flavonoids

Fruit Flavonoids is a class of polyphenolic secondary metabolites biosynthesized in fruit tissues that function as key determinants of color, flavor, and oxidative stability through their interactions with cellular and extracellular components.

6K

Publications

375.7K

Citations

22.9K

Authors

3.9K

Institutions

Publications per year

2017–2026

2.1K

Parents

Publications

6K

The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals

Jia Zhishen, Tang Mengcheng, Jianming Wu · Food Chemistry · 1999 · 8.6K citations

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The Relative Antioxidant Activities of Plant-Derived Polyphenolic Flavonoids

Catherine Rice‐Evans, Nicholas J. Miller, Paul Bolwell et al. · Free Radical Research · 1995 · 2.2K citations

, , +15

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

Michaël G. L. Hertog, P.C.H. Hollman · Journal of Agricultural and Food Chemistry · 1992 · 1.4K citations · Full text

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Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway

Imène Hichri, François Barrieu, Jochen Bogs et al. · Journal of Experimental Botany · 2011 · 1.3K citations · Full text

, , +16

Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands

Michaël G. L. Hertog, P.C.H. Hollman, Daan Kromhout · Nutrition and Cancer · 1993 · 1.2K citations · Full text

, , +10

1–5 of 6K

Authors

22.9K

  1. CS
    Chongde Sun

    Zhejiang University, China

    25 publications · 1.5K citations

    23

    h-index

  2. CH
    Chi‐Tang Ho

    Rutgers, The State University of New Jersey, United States

    22 publications · 1.7K citations

    21

    h-index

  3. BS
    Bhimanagouda S. Patil

    Texas A&M University, United States

    23 publications · 1.6K citations

    20

    h-index

  4. TJ
    Tom J. Mabry

    The University of Texas at Austin, United States

    24 publications · 605 citations

    17

    h-index

  5. GJ
    G.K. Jayaprakasha

    Texas A&M University, United States

    17 publications · 1.2K citations

    16

    h-index

1–5 of 22.9K

Institutions

3.9K

  1. Zhejiang University

    Hangzhou, China

    43 h-index

    402 publications

    32.4K citations

  2. Chinese Academy of Sciences

    Beijing, China

    37 h-index

    277 publications

    14.5K citations

  3. Universidade de São Paulo

    São Paulo, Brazil

    37 h-index

    170 publications

    11.9K citations

  4. Agricultural Research Service

    Washington, United States

    35 h-index

    123 publications

    15.4K citations

  5. Rutgers, The State University of New Jersey

    New Brunswick, United States

    34 h-index

    90 publications

    7.8K citations

  6. Texas A&M University

    College Station, United States

    31 h-index

    130 publications

    9.9K citations

  7. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    30 h-index

    157 publications

    9.7K citations

  8. University of Messina

    Messina, Italy

    29 h-index

    188 publications

    15.3K citations

1–8 of 3.9K

Venues

  1. Journal of Agricultural and Food Chemistry

    339 publications · 46.8K citations

    115

    h-index

  2. Food Chemistry

    364 publications · 48.4K citations

    112

    h-index

  3. Phytochemistry

    391 publications · 16.2K citations

    61

    h-index

  4. Molecules

    146 publications · 6.4K citations

    48

    h-index

  5. Food Research International

    89 publications · 6.6K citations

    47

    h-index

1–5