Concepedia

Chi‐Tang Ho

CH

844

Publications

53.9K

Citations

113

H-Index

1974

Active since

Affiliations

Rutgers, The State University of New Jersey(Current)

National Taiwan University

China Medical University

National Kaohsiung Marine University

Asia University

Chi‐Tang Ho is an author at Rutgers, The State University of New Jersey specializing in medicine, pharmacology, and biochemistry.

Top concepts

MedicinePharmacologyBiochemistryOxidative StressFood ChemistryHealthNatural SciencesCell BiologyEngineeringMetabolomics

Publications per year

1974–2024

844

Publications

844

Antioxidant Activities of Caffeic Acid and Its Related Hydroxycinnamic Acid Compounds

Jiang Hong Chen, Chi‐Tang Ho · Journal of Agricultural and Food Chemistry · 1997 · 895 citations

Food Preservatives, Food Bioactive Compound, Biochemistry +12

Tea aroma formation

Chi‐Tang Ho, Xin Zheng, Shiming Li · Food Science and Human Wellness · 2015 · 823 citations · Full text

Food Chemistry, Biosynthesis, Volatile Compounds +8

Antioxidative Phenolic Compounds from Sage (<i>Salvia officinalis</i>)

Mingfu Wang, Jiangang Li, Meera Rangarajan et al. · Journal of Agricultural and Food Chemistry · 1998 · 613 citations

Phenolic Compounds, Sage Extracts, Medicine +8

Inhibition of skin tumorigenesis by rosemary and its constituents carnosol and ursolic acid.

Min-Nung Huang, Chi‐Tang Ho, Zhi Yuan Wang et al. · PubMed · 1994 · 553 citations

Chemoprevention Strategy, Dermatology, Constituents Carnosol +16

Enhancing anti-inflammation activity of curcumin through O/W nanoemulsions

Xiaoyong Wang, Yan Jiang, Yuwen Wang et al. · Food Chemistry · 2007 · 463 citations

Inflammation, Nanomedicine, Anti-inflammatory +5

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