Chi‐Tang Ho

Antioxidant Activities of Caffeic Acid and Its Related Hydroxycinnamic Acid Compounds

Jiang Hong Chen, Chi‐Tang Ho · Journal of Agricultural and Food Chemistry · 1997 · 895 citations

Food Preservatives, Food Bioactive Compound, Biochemistry +12

Tea aroma formation

Chi‐Tang Ho, Xin Zheng, Shiming Li · Food Science and Human Wellness · 2015 · 823 citations · Full text

Food Chemistry, Biosynthesis, Volatile Compounds +8

Antioxidative Phenolic Compounds from Sage (<i>Salvia officinalis</i>)

Mingfu Wang, Jiangang Li, Meera Rangarajan et al. · Journal of Agricultural and Food Chemistry · 1998 · 613 citations

Phenolic Compounds, Sage Extracts, Medicine +8

Inhibition of skin tumorigenesis by rosemary and its constituents carnosol and ursolic acid.

Min-Nung Huang, Chi‐Tang Ho, Zhi Yuan Wang et al. · PubMed · 1994 · 553 citations

Chemoprevention Strategy, Dermatology, Constituents Carnosol +16

Enhancing anti-inflammation activity of curcumin through O/W nanoemulsions

Xiaoyong Wang, Yan Jiang, Yuwen Wang et al. · Food Chemistry · 2007 · 463 citations

Inflammation, Nanomedicine, Anti-inflammatory +5