Concepedia

Publication | Closed Access

Enhancing anti-inflammation activity of curcumin through O/W nanoemulsions

DOI

463

Citations

26

References

2007

Year

Xiaoyong Wang, Yan Jiang, Yuwen Wang, Mou‐Tuan Huang, Chi‐Tang Ho, Qingrong Huang
Food Chemistry

References

YearCitations

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