Concepedia

Qingrong Huang

QH

Statistics

Publications

75

Citations

5.2K

H-Index

41

Active since

1998

Affiliations

Rutgers, The State University of New Jersey(Current)

Rutgers Sexual and Reproductive Health and Rights

South China Agricultural University

Jinan University

Wuyi University

Qingrong Huang is an author at Rutgers, The State University of New Jersey specializing in food science, agriculture, and food emulsions.

Publications per year

1998–2025

75

Publications

75

Enhancing anti-inflammation activity of curcumin through O/W nanoemulsions

Xiaoyong Wang, Yan Jiang, Yuwen Wang et al. · Food Chemistry · 2007 · 466 citations

, , +14

Improving the Oral Bioavailability of Curcumin Using Novel Organogel-Based Nanoemulsions

Hailong Yu, Qingrong Huang · Journal of Agricultural and Food Chemistry · 2012 · 421 citations

, , +17

Enhanced in vitro anti-cancer activity of curcumin encapsulated in hydrophobically modified starch

Hailong Yu, Qingrong Huang · Food Chemistry · 2009 · 309 citations

, , +12

Development of a food-grade organogel with high bioaccessibility and loading of curcuminoids

Hailong Yu, Ke Shi, Dong Liu et al. · Food Chemistry · 2011 · 181 citations

, , +5

Nanotechnology Research: Applications in Nutritional Sciences

Pothur R. Srinivas, Martin A. Philbert, Tania Q. Vu et al. · Journal of Nutrition · 2009 · 177 citations · Full text

, , +14

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