Mingfu Wang

Antioxidative Phenolic Compounds from Sage (<i>Salvia officinalis</i>)

Mingfu Wang, Jiangang Li, Meera Rangarajan et al. · Journal of Agricultural and Food Chemistry · 1998 · 613 citations

Phenolic Compounds, Sage Extracts, Medicine +8

Analysis of Antioxidative Phenolic Compounds in Artichoke (<i>Cynara scolymus</i> L.)

Mingfu Wang, James E. Simon, Irma Fabiola Aviles et al. · Journal of Agricultural and Food Chemistry · 2003 · 435 citations

Plant Organ, Artichoke Leaf, Polyphenolics +13

Dietary polyphenols as antidiabetic agents: Advances and opportunities

Chongde Sun, Chao Zhao, Esra Çapanoğlu et al. · Food Frontiers · 2020 · 289 citations · Full text

Abstract Dietary Polyphenols, Nutrition, Insulin Signaling +16

Available technologies on improving the stability of polyphenols in food processing

Hui Cao, Öznur Saroğlu, Ayşe Karadağ et al. · Food Frontiers · 2021 · 268 citations · Full text

Available Technologies, Food Biophysics, Polyphenols Depends +18

Overexpression of <i>Arabidopsis</i> Acyl-CoA Binding Protein ACBP3 Promotes Starvation-Induced and Age-Dependent Leaf Senescence 

Shi Xiao, Wei Gao, Qinfang Chen et al. · The Plant Cell · 2010 · 260 citations · Full text