Concepedia

Mingfu Wang

MW

Statistics

Publications

236

Citations

14.5K

H-Index

64

Active since

1967

Affiliations

University of Hong Kong(Current)

Shanghai Ocean University

Shenzhen University

Jiangnan University

Rutgers, The State University of New Jersey

Mingfu Wang is an author at University of Hong Kong specializing in life sciences, biochemistry, and food chemistry.

Publications per year

1967–2024

236

Publications

236

Antioxidative Phenolic Compounds from Sage (<i>Salvia officinalis</i>)

Mingfu Wang, Jiangang Li, Meera Rangarajan et al. · Journal of Agricultural and Food Chemistry · 1998 · 618 citations

Life Sciences, Biochemistry, Ethnobotany +14

Analysis of Antioxidative Phenolic Compounds in Artichoke (<i>Cynara scolymus</i> L.)

Mingfu Wang, James E. Simon, Irma Fabiola Aviles et al. · Journal of Agricultural and Food Chemistry · 2003 · 440 citations

Life Sciences, Biochemistry, Botany +15

Dietary polyphenols as antidiabetic agents: Advances and opportunities

Chongde Sun, Chao Zhao, Esra Çapanoğlu et al. · Food Frontiers · 2020 · 301 citations · Full text

Medicine, Endocrinology, Pharmacology +17

Available technologies on improving the stability of polyphenols in food processing

Hui Cao, Öznur Saroğlu, Ayşe Karadağ et al. · Food Frontiers · 2021 · 297 citations · Full text

Agriculture, Biochemistry, Food Science +17

Overexpression of <i>Arabidopsis</i> Acyl-CoA Binding Protein ACBP3 Promotes Starvation-Induced and Age-Dependent Leaf Senescence

Shi Xiao, Wei Gao, Qinfang Chen et al. · The Plant Cell · 2010 · 263 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +10

1–5 of 236