Chao Zhao

Dietary polyphenols as antidiabetic agents: Advances and opportunities

Chongde Sun, Chao Zhao, Esra Çapanoğlu et al. · Food Frontiers · 2020 · 289 citations · Full text

Abstract Dietary Polyphenols, Nutrition, Insulin Signaling +16

Bioactive compounds from marine macroalgae and their hypoglycemic benefits

Chao Zhao, Chengfeng Yang, Bin Liu et al. · Trends in Food Science & Technology · 2017 · 230 citations · Full text

Marine Biotechnology, Engineering, Marine Macroalgae +3

Application of hydrogen peroxide presoaking prior to ammonia fiber expansion pretreatment of energy crops

Chao Zhao, Xianliang Qiao, Yan Cao et al. · Fuel · 2017 · 174 citations

Engineering, Energy Crops, Environmental Engineering +6

Global seaweed farming and processing in the past 20 years

Lizhu Zhang, Wei Liao, Yajun Huang et al. · Food Production Processing and Nutrition · 2022 · 160 citations · Full text

Abstract Seaweed, Engineering, Botany +18

Hypoglycemic activity and gut microbiota regulation of a novel polysaccharide from Grifola frondosa in type 2 diabetic mice

Yuqing Chen, Dan Liu, Dingyi Wang et al. · Food and Chemical Toxicology · 2019 · 153 citations

Grifola Frondosa, Biochemistry, Diabetes +9