Statistics
Publications
122
Citations
6.4K
H-Index
44
Active since
2006
Hui Cao is an author at Universidade de Vigo specializing in biochemistry, life sciences, and food chemistry.
Publications per year
2006–2025
122
122
Available technologies on improving the stability of polyphenols in food processing
Hui Cao, Öznur Saroğlu, Ayşe Karadağ et al. · Food Frontiers · 2021 · 297 citations · Full text
Bioactive compounds from marine macroalgae and their hypoglycemic benefits
Chao Zhao, Chengfeng Yang, Bin Liu et al. · Trends in Food Science & Technology · 2017 · 235 citations · Full text
Extraction of lipids from microalgae using classical and innovative approaches
Jianjun Zhou, Min Wang, Jorge A. Saraiva et al. · Food Chemistry · 2022 · 216 citations · Full text
Phytochemicals from fern species: potential for medicine applications
Hui Cao, Tsun‐Thai Chai, Xin Wang et al. · Phytochemistry Reviews · 2017 · 169 citations · Full text
1–5 of 122