Hui Cao

Available technologies on improving the stability of polyphenols in food processing

Hui Cao, Öznur Saroğlu, Ayşe Karadağ et al. · Food Frontiers · 2021 · 268 citations · Full text

Available Technologies, Food Biophysics, Polyphenols Depends +18

Bioactive compounds from marine macroalgae and their hypoglycemic benefits

Chao Zhao, Chengfeng Yang, Bin Liu et al. · Trends in Food Science & Technology · 2017 · 230 citations · Full text

Marine Biotechnology, Engineering, Marine Macroalgae +3

Extraction of lipids from microalgae using classical and innovative approaches

Jianjun Zhou, Min Wang, Jorge A. Saraiva et al. · Food Chemistry · 2022 · 204 citations · Full text

Food Chemistry, Lipid Analysis, Innovative Approaches +15

Analysis of binding interaction between puerarin and bovine serum albumin by multi-spectroscopic method

Jianbo Xiao, Jian Shi, Hui Cao et al. · Journal of Pharmaceutical and Biomedical Analysis · 2007 · 186 citations

Biochemistry, Bioanalysis, Analytical Chemistry +7

Phytochemicals from fern species: potential for medicine applications

Hui Cao, Tsun‐Thai Chai, Xin Wang et al. · Phytochemistry Reviews · 2017 · 162 citations · Full text

Fern Species, Botany, Phytochemical +2