Available technologies on improving the stability of polyphenols in food processing

Hui Cao, Öznur Saroğlu, Ayşe Karadağ, +20

Food Frontiers

Available TechnologiesFood BiophysicsPolyphenols DependsFood PreservationPolyphenolics +16

Bioactive compounds from marine macroalgae and their hypoglycemic benefits

Chao Zhao, Chengfeng Yang, Bin Liu, +6

Trends in Food Science & Technology

Marine BiotechnologyEngineeringMarine MacroalgaeAlgal ProductMarine Biology +1

Extraction of lipids from microalgae using classical and innovative approaches

Jianjun Zhou, Min Wang, Jorge A. Saraiva, +7

Food Chemistry

Food ChemistryLipid AnalysisInnovative ApproachesFish-based OilBiochemistry +13

Analysis of binding interaction between puerarin and bovine serum albumin by multi-spectroscopic method

Jianbo Xiao, Jian Shi, Hui Cao, +3

Journal of Pharmaceutical and Biomedical Analysis

BiochemistryBioanalysisAnalytical ChemistryBovine Serum AlbuminMulti-spectroscopic Method +5

Phytochemicals from fern species: potential for medicine applications

Hui Cao, Tsun‐Thai Chai, Xin Wang, +11

Phytochemistry Reviews

Fern SpeciesBotanyPhytochemicalPhytochemistryPharmacology

A neutral polysaccharide with a triple helix structure from ginger: Characterization and immunomodulatory activity

Xiaolong Yang, Siqing Wei, Xiaoming Lu, +9

Food Chemistry

Nmr SpectroscopyGlycobiologyImmunologyImmune RegulationPolysaccharide +16

Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model

Franklin Chamorro, María Carpena, Maria Fraga‐Corral, +7

Food Chemistry

NutritionEngineeringAgricultural WasteAgricultural EconomicsIndustry By-products +20

Polysaccharides from Marine Enteromorpha: Structure and function

Ruting Zhong, Xuzhi Wan, Dingyi Wang, +10

Trends in Food Science & Technology

Marine EnteromorphaMarine BiotechnologyEngineeringGlycobiologyMicrobial Ecology +5

m6A RNA methylation regulators can contribute to malignant progression and impact the prognosis of bladder cancer

Mei Chen, Zhenyu Nie, Xiaohong Wen, +3

Bioscience Reports

EngineeringPathologyCancer BiologyEpigeneticsGenitourinary Cancer +14

Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals

Chao Zhao, Yuanyuan Liu, Shanshan Lai, +9

Trends in Food Science & Technology

Food ChemistryNutritionDietary PhytochemicalsAgricultural EconomicsBiological Properties +4