Jianbo Xiao

Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health

Gizem Çatalkaya, Koen Venema, Luigi Lucini et al. · Food Frontiers · 2020 · 314 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +17

Recent trends and applications of cellulose nanocrystals in food industry

Ruojun Mu, Xin Hong, Yongsheng Ni et al. · Trends in Food Science & Technology · 2019 · 309 citations

Natural Sciences, Food Science, Materials Science +15

Advances on the antioxidant peptides from edible plant sources

Fai‐Chu Wong, Jianbo Xiao, Shaoyun Wang et al. · Trends in Food Science & Technology · 2020 · 308 citations

Agriculture, Food Science, Plant Biology +14

Metabolic engineering tanshinone biosynthetic pathway in Salvia miltiorrhiza hairy root cultures

Guoyin Kai, Hui Xu, Congcong Zhou et al. · Metabolic Engineering · 2011 · 307 citations

Agriculture, Plant Biology, Plant Sciences +11

Dietary polyphenols as antidiabetic agents: Advances and opportunities

Chongde Sun, Chao Zhao, Esra Çapanoğlu et al. · Food Frontiers · 2020 · 301 citations · Full text

Medicine, Endocrinology, Pharmacology +17