Jianbo Xiao - Concepedia

Author

Jianbo Xiao

Also Known As

Antoni Sureda, Guoxiang Jiang, J. B. Xiao, J. Xiao, J.B. Xiao, J.B. Xiao⁎, JIAN BO XIAO, JIAN XIAO, JIANBO XIAO, Jean-Luc Wolfender

814

Publications

43.7K

Citations

102

H-Index

281

Concepts

All Affiliations

Universidade de Vigo University of Macau Jiangsu University Shanghai Normal University Fujian Agriculture and Forestry University

About

Jianbo Xiao is an author at Universidade de Vigo specializing in medicine, pharmacology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	56	147	8.9K
2	Engineering	33	54	3.7K
3	Health Sciences	26	36	2.3K
4	Natural Sciences	21	29	1.4K
5	Business	1	1	98

Jianbo Xiao

330

Publications

19.4K

Citations

H-Index

Page 1

	Year	Citations
Metabolic engineering tanshinone biosynthetic pathway in Salvia miltiorrhiza hairy root cultures Guoyin Kai, Hui Xu, Congcong Zhou, Metabolic Engineering BiosynthesisEngineeringBiochemistryBiotechnologyBiochemical Engineering	2011	298
Advances on the antioxidant peptides from edible plant sources Fai‐Chu Wong, Jianbo Xiao, Shaoyun Wang, Trends in Food Science & Technology Food ChemistryFood Bioactive CompoundBiochemistryAntioxidant PeptidesPhytochemical	2020	296
Recent trends and applications of cellulose nanocrystals in food industry Ruojun Mu, Xin Hong, Yongsheng Ni, Trends in Food Science & Technology Materials ScienceChemical EngineeringEngineeringNanomaterialsFood Industry	2019	295
Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health Gizem Çatalkaya, Koen Venema, Luigi Lucini, Food Frontiers NutritionDysbiosisHost-microbe InteractionsGut Microbial CompositionGut Microbiota	2020	291
Dietary polyphenols as antidiabetic agents: Advances and opportunities Chongde Sun, Chao Zhao, Esra Çapanoğlu, Food Frontiers Abstract Dietary PolyphenolsNutritionInsulin SignalingPolyphenolicsOxidative Stress	2020	289
Available technologies on improving the stability of polyphenols in food processing Hui Cao, Öznur Saroğlu, Ayşe Karadağ, Food Frontiers Available TechnologiesFood BiophysicsPolyphenols DependsFood PreservationPolyphenolics	2021	268
Bioactive compounds from marine macroalgae and their hypoglycemic benefits Chao Zhao, Chengfeng Yang, Bin Liu, Trends in Food Science & Technology Marine BiotechnologyEngineeringMarine MacroalgaeAlgal ProductMarine Biology	2017	230
Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties Monica Rosa Loizzo, Alessandro Pugliese, Marco Bonesi, Journal of Agricultural and Food Chemistry Food ChemistryRich SourceFood Bioactive CompoundBiochemistryMedicine	2015	205
Extraction of lipids from microalgae using classical and innovative approaches Jianjun Zhou, Min Wang, Jorge A. Saraiva, Food Chemistry Food ChemistryLipid AnalysisInnovative ApproachesFish-based OilBiochemistry	2022	204
Interaction of dietary polyphenols with bovine milk proteins: Molecular structure–affinity relationship and influencing bioactivity aspects Jianbo Xiao, Fangfang Mao, Fan Yang, Molecular Nutrition & Food Research	2011	200

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