Gizem Çatalkaya - Concepedia

Author

Gizem Çatalkaya

Istanbul Technical University ORCID

Also Known As

G. Catalkaya, G. Çatalkaya, Gizem Catalkaya, Gizem ÇATALKAYA, Gizem Çatalkaya, Çatalkaya, Gizem

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Istanbul Technical University Jiangsu University University of Naples Federico II

GÇ

About

Gizem Çatalkaya is an author at Istanbul Technical University specializing in medicine, pharmacology, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	478
2	Health Sciences	2	2	92
3	Public Health	2	2	386
4	Engineering	1	1	123
5	Environmental Engineering	1	1	123

Gizem Çatalkaya

Publications

690

Citations

H-Index

Page 1

	Year	Citations
Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health Gizem Çatalkaya, Koen Venema, Luigi Lucini, Food Frontiers NutritionDysbiosisHost-microbe InteractionsGut Microbial CompositionGut Microbiota	2020	291
Optimization of enzyme assisted extraction of lycopene from industrial tomato waste Gizem Çatalkaya, Derya Kahveci Separation and Purification Technology Solvent ExtractionEngineeringEnvironmental EngineeringFood AnalysisBiochemical Engineering	2019	123
Cucurbita Plants: From Farm to Industry Bahare Salehi, Javad Sharifi‐Rad, Esra Çapanoğlu, Applied Sciences NutritionBotanyNutraceutical IngredientAgricultural EconomicsPlant Pathology	2019	95
Antioxidant and antimicrobial activities of fennel, ginger, oregano and thyme essential oils Ayşegül Mutlu-Ingök, Gizem Çatalkaya, Esra Çapanoğlu, Food Frontiers Antimicrobial ActivitiesPolyphenolicsOxidative StressFood ChemistryBioactive Compounds	2021	74
Encapsulated phenolic compounds: clinical efficacy of a novel delivery method Gülay Özkan, Tuğçe Ceyhan, Gizem Çatalkaya, Phytochemistry Reviews	2024	33
Encapsulation of anthocyanin-rich extract from black chokeberry (<i>Aronia melanocarpa</i>) pomace by spray drying using different coating materials Gizem Çatalkaya, Burcu Güldiken, Esra Çapanoğlu Food & Function	2022	24
The antimicrobial and antioxidant properties of garagurt: Traditional Cornelian cherry (Cornus mas) marmalade Erkay Savaş, Hakan Tavşanlı, Gizem Çatalkaya, Quality Assurance and Safety of Crops & Foods Cornus MasPolyphenolicsFood ChemistryBioanalysisFood Microbiology	2020	18
Quercetin: Potential antidiabetic effects through enzyme inhibition and starch digestibility Deniz Günal‐Köroğlu, Gizem Çatalkaya, Büşra Yusufoğlu, Food Safety and Health	2024	17
The Effect of Polyphenol-Loaded Electrospun Fibers in Food Systems Deniz Günal‐Köroğlu, Gülşah Karabulut, Gizem Çatalkaya, Food and Bioprocess Technology	2025	15

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