Luigi Lucini

Protein hydrolysates as biostimulants in horticulture

Giuseppe Colla, Serenella Nardi, Mariateresa Cardarelli et al. · Scientia Horticulturae · 2015 · 622 citations · Full text

Alternative Protein Source, Biomanufacturing, Biotechnology

Phenolic Profile and Susceptibility to Fusarium Infection of Pigmented Maize Cultivars

Jamila Bernardi, Lorenzo Stagnati, Luigi Lucini et al. · Frontiers in Plant Science · 2018 · 430 citations · Full text

The effect of a plant-derived biostimulant on metabolic profiling and crop performance of lettuce grown under saline conditions

Luigi Lucini, Youssef Rouphael, Mariateresa Cardarelli et al. · Scientia Horticulturae · 2014 · 359 citations

Crop Production, Engineering, Crop Protection +6

Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health

Gizem Çatalkaya, Koen Venema, Luigi Lucini et al. · Food Frontiers · 2020 · 291 citations · Full text

Nutrition, Dysbiosis, Host-microbe Interactions +21

Addition of plant extracts to meat and meat products to extend shelf-life and health-promoting attributes: an overview

Paulo E. S. Munekata, Gabriele Rocchetti, Mirian Pateiro et al. · Current Opinion in Food Science · 2020 · 240 citations

Food Chemistry, Nutrition, Food Bioactive Compound +11