Youssef Rouphael - Concepedia

Author

Youssef Rouphael

Also Known As

Atens Agrotecnologias Naturales S.L., Spain, G. Fascella, Joe Rouphael, Rouphael, Y., Rouphael, Youssef, S. De Pascale, Uday Burman, Y. Rouphael, Youssef Rouphael

591

Publications

29.6K

Citations

H-Index

189

Concepts

All Affiliations

University of Naples Federico II Federico II University Hospital Università degli Studi della Tuscia Agruicultural Research Institute Università Cattolica del Sacro Cuore

About

Youssef Rouphael is an author at University of Naples Federico II specializing in agricultural economics, engineering, and plant physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	62	175	13.2K
2	Medicine	21	30	2.5K
3	Natural Sciences	18	22	1.1K
4	Health Sciences	14	15	813
5	Education	1	1	15

Youssef Rouphael

365

Publications

25.4K

Citations

H-Index

Page 1

	Year	Citations
Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops Youssef Rouphael, Philipp Franken, Carolin Schneider, Scientia Horticulturae MycologyHorticultural CropsMicrobial EcologyFungal SymbiosisMicrobiology	2015	693
Protein hydrolysates as biostimulants in horticulture Giuseppe Colla, Serenella Nardi, Mariateresa Cardarelli, Scientia Horticulturae Alternative Protein SourceBiomanufacturingBiotechnology	2015	622
Grafting as a tool to improve tolerance of vegetables to abiotic stresses: Thermal stress, water stress and organic pollutants Dietmar Schwarz, Youssef Rouphael, Giuseppe Colla, Scientia Horticulturae Thermal StressEngineeringPlant StressBotanyAbiotic Stress	2010	558
Synergistic Biostimulatory Action: Designing the Next Generation of Plant Biostimulants for Sustainable Agriculture Youssef Rouphael, Giuseppe Colla Frontiers in Plant Science EngineeringAgricultural EconomicsPlant PerformanceBiosynthesisPlant Factory	2018	459
Micro-scale vegetable production and the rise of microgreens Marios C. Kyriacou, Youssef Rouphael, Francesco Di Gioia, Trends in Food Science & Technology BotanyPlant ProductionAgricultural EconomicsMicro-scale Vegetable ProductionVegetable Production	2016	420
Biostimulant action of a plant-derived protein hydrolysate produced through enzymatic hydrolysis Giuseppe Colla, Youssef Rouphael, Renaud Canaguier, Frontiers in Plant Science EngineeringBotanyNitrogen Uptake TrialAgricultural EconomicsBiostimulant Action	2014	406
Impact of grafting on product quality of fruit vegetables Youssef Rouphael, Dietmar Schwarz, Angelika Krumbein, Scientia Horticulturae Agricultural EconomicsFruit VegetablesFood QualityVegetable ProductionCrop Quality	2010	365
The effect of a plant-derived biostimulant on metabolic profiling and crop performance of lettuce grown under saline conditions Luigi Lucini, Youssef Rouphael, Mariateresa Cardarelli, Scientia Horticulturae Crop ProductionEngineeringCrop ProtectionAgricultural EconomicsBiotechnology	2014	359
Towards a new definition of quality for fresh fruits and vegetables Marios C. Kyriacou, Youssef Rouphael Scientia Horticulturae NutritionSustainable AgricultureAgricultural EconomicsRipeningNew Definition	2017	355
Nitrate in fruits and vegetables Giuseppe Colla, Hye‐Ji Kim, Marios C. Kyriacou, Scientia Horticulturae Food ChemistryNutritionEngineeringSustainable AgricultureAgricultural Economics	2018	306

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