Publication | Open Access

Grafting as a tool to improve tolerance of vegetables to abiotic stresses: Thermal stress, water stress and organic pollutants

Thermal StressEngineeringPlant StressBotanyAbiotic StressPlant-abiotic InteractionWater StressCrop ProtectionAgricultural EconomicsSustainable AgriculturePlant PathologyOrganic PollutantsPublic HealthAbiotic DamagePlant PhysiologyVegetable Production