Concepedia

Francesco Di Gioia

FD

76

Publications

2.9K

Citations

32

H-Index

1964

Active since

Affiliations

Pennsylvania State University(Current)

University of Florida

University of Naples Federico II

U.S. Horticultural Research Laboratory

Southwest Florida Research

Francesco Di Gioia is an author at Pennsylvania State University specializing in engineering, agricultural economics, and environmental engineering.

ORCID

Top concepts

Publications per year

1964–2025

76

Publications

76

Micro-scale vegetable production and the rise of microgreens

Marios C. Kyriacou, Youssef Rouphael, Francesco Di Gioia et al. · Trends in Food Science & Technology · 2016 · 420 citations

, , +2

Physicochemical, agronomical and microbiological evaluation of alternative growing media for the production of rapini (<i>Brassica rapa</i> L.) microgreens

Francesco Di Gioia, Palmira De Bellis, Carlo Mininni et al. · Journal of the Science of Food and Agriculture · 2016 · 136 citations

Zinc and Iron Agronomic Biofortification of Brassicaceae Microgreens

Francesco Di Gioia, Spyridon Α. Petropoulos, Mónica Ozores-Hampton et al. · Agronomy · 2019 · 122 citations · Full text

, , +19

Influence of rootstock on vegetative growth, fruit yield and quality in ‘Cuore di Bue’, an heirloom tomato

Francesco Di Gioia, Francesco Serio, Donato Buttaro et al. · The Journal of Horticultural Science and Biotechnology · 2010 · 87 citations

Culinary Assessment of Self-Produced Microgreens as Basic Ingredients in Sweet and Savory Dishes

Massimiliano Renna, Francesco Di Gioia, Beniamino Leoni et al. · Journal of Culinary Science & Technology · 2016 · 78 citations

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