Concepedia

Donato Buttaro

DB

12

Publications

517

Citations

12

H-Index

2009

Active since

Affiliations

Institute of Sciences of Food Production(Current)

University of Bari Aldo Moro

National Research Council

University of Naples Federico II

Università degli Studi della Tuscia

Donato Buttaro is an author at Institute of Sciences of Food Production specializing in botany, engineering, and plant physiology.

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Publications per year

2009–2019

12

Publications

12

Influence of rootstock on vegetative growth, fruit yield and quality in ‘Cuore di Bue’, an heirloom tomato

Francesco Di Gioia, Francesco Serio, Donato Buttaro et al. · The Journal of Horticultural Science and Biotechnology · 2010 · 87 citations

Silicon biofortification of leafy vegetables and its bioaccessibility in the edible parts

Massimiliano D’Imperio, Massimiliano Renna, Angela Cardinali et al. · Journal of the Science of Food and Agriculture · 2015 · 71 citations · Full text

Irrigation Management of Greenhouse Tomato and Cucumber Using Tensiometer: Effects on Yield, Quality and Water Use

Donato Buttaro, Pietro Santamaria, Angelo Signore et al. · Agriculture and Agricultural Science Procedia · 2015 · 65 citations · Full text

Calcium biofortification and bioaccessibility in soilless “baby leaf” vegetable production

Massimiliano D’Imperio, Massimiliano Renna, Angela Cardinali et al. · Food Chemistry · 2016 · 64 citations

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Simple and accurate allometric model for leaf area estimation in Vitis vinifera L. genotypes

Donato Buttaro, Youssef Rouphael, C.M. Rivera et al. · Photosynthetica · 2015 · 38 citations · Full text

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