Concepedia

Massimiliano D’Imperio

MD

25

Publications

773

Citations

18

H-Index

2014

Active since

Affiliations

Institute of Sciences of Food Production(Current)

National Research Council

University of Bari Aldo Moro

Massimiliano D’Imperio is an author at Institute of Sciences of Food Production specializing in engineering, agricultural economics, and plant nutrition.

ORCID

Top concepts

Publications per year

2014–2023

25

Publications

25

Silicon biofortification of leafy vegetables and its bioaccessibility in the edible parts

Massimiliano D’Imperio, Massimiliano Renna, Angela Cardinali et al. · Journal of the Science of Food and Agriculture · 2015 · 71 citations · Full text

Calcium biofortification and bioaccessibility in soilless “baby leaf” vegetable production

Massimiliano D’Imperio, Massimiliano Renna, Angela Cardinali et al. · Food Chemistry · 2016 · 64 citations

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Green bean biofortification for Si through soilless cultivation: plant response and Si bioaccessibility in pods

Francesco Fabiano Montesano, Massimiliano D’Imperio, Angelo Parente et al. · Scientific Reports · 2016 · 59 citations · Full text

Iodine Biofortification of Four Brassica Genotypes is Effective Already at Low Rates of Potassium Iodate

Maria Gonnella, Massimiliano Renna, Massimiliano D’Imperio et al. · Nutrients · 2019 · 59 citations · Full text

Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient

Meriam Missaoui, Isabella D’Antuono, Massimiliano D’Imperio et al. · Molecules · 2020 · 47 citations · Full text

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