Concepedia

Massimiliano Renna

MR

Statistics

Publications

57

Citations

2.4K

H-Index

31

Active since

2011

Affiliations

Institute of Sciences of Food Production(Current)

University of Bari Aldo Moro

National Research Council

National Academies of Sciences, Engineering, and Medicine

Deleted Institution

Massimiliano Renna is an author at Institute of Sciences of Food Production specializing in botany, agricultural economics, and food chemistry.

ORCID

Top concepts

Publications per year

2011–2023

57

Publications

57

Micro-scale vegetable production and the rise of microgreens

Marios C. Kyriacou, Youssef Rouphael, Francesco Di Gioia et al. · Trends in Food Science & Technology · 2016 · 420 citations

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Nutritional characterization and shelf-life of packaged microgreens

Vito Michele Paradiso, Maria Castellino, Massimiliano Renna et al. · Food & Function · 2018 · 138 citations · Full text

Culinary Assessment of Self-Produced Microgreens as Basic Ingredients in Sweet and Savory Dishes

Massimiliano Renna, Francesco Di Gioia, Beniamino Leoni et al. · Journal of Culinary Science & Technology · 2016 · 78 citations

Microgreens Production with Low Potassium Content for Patients with Impaired Kidney Function

Massimiliano Renna, Maria Castellino, Beniamino Leoni et al. · Nutrients · 2018 · 74 citations · Full text

Silicon biofortification of leafy vegetables and its bioaccessibility in the edible parts

Massimiliano D’Imperio, Massimiliano Renna, Angela Cardinali et al. · Journal of the Science of Food and Agriculture · 2015 · 71 citations · Full text

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