Concepedia

Vito Michele Paradiso

VM

84

Publications

3.4K

Citations

34

H-Index

2001

Active since

Affiliations

University of Bari Aldo Moro(Current)

University of Salento

Institute of Sciences of Food Production

University of Foggia

Vito Michele Paradiso is an author at University of Bari Aldo Moro specializing in food chemistry, health sciences, and food quality.

Top concepts

Food ChemistryHealthFood QualityMedicinePharmacologyBiochemistryFood TechnologyFood EngineeringNutritionFood Processing

Publications per year

2001–2024

84

Publications

84

Production and characterization of functional biscuits obtained from purple wheat

Antonella Pasqualone, Anna Maria Bianco, Vito Michele Paradiso et al. · Food Chemistry · 2015 · 152 citations

Food Chemistry, Food Analysis, Purple Wheat +1

Physico-chemical, sensory and volatile profiles of biscuits enriched with grape marc extract

Antonella Pasqualone, Anna Maria Bianco, Vito Michele Paradiso et al. · Food Research International · 2014 · 152 citations

Food Chemistry, Food Analysis, Grape Marc Extract +5

Nutritional characterization and shelf-life of packaged microgreens

Vito Michele Paradiso, Maria Castellino, Massimiliano Renna et al. · Food & Function · 2018 · 138 citations · Full text

Green extracts from Coratina olive cultivar leaves: Antioxidant characterization and biological activity

Graziana Difonzo, Annamaria Russo, Antonio Trani et al. · Journal of Functional Foods · 2017 · 114 citations · Full text

Biological Activity, Antioxidant Characterization, Green Extracts +4

Towards green analysis of virgin olive oil phenolic compounds: Extraction by a natural deep eutectic solvent and direct spectrophotometric detection

Vito Michele Paradiso, A. Clemente, Carmine Summo et al. · Food Chemistry · 2016 · 112 citations · Full text

Polyphenolics, Gas Chromatography, Direct Spectrophotometric Detection +8

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