Concepedia

Vito Michele Paradiso

VM

Statistics

Publications

87

Citations

3.5K

H-Index

35

Active since

2001

Affiliations

University of Bari Aldo Moro(Current)

University of Salento

Institute of Sciences of Food Production

University of Foggia

Vito Michele Paradiso is an author at University of Bari Aldo Moro specializing in agriculture, food science, and food analysis.

ORCID

Publications per year

2001–2024

87

Publications

87

Production and characterization of functional biscuits obtained from purple wheat

Antonella Pasqualone, Anna Maria Bianco, Vito Michele Paradiso et al. · Food Chemistry · 2015 · 156 citations

, , +12

Physico-chemical, sensory and volatile profiles of biscuits enriched with grape marc extract

Antonella Pasqualone, Anna Maria Bianco, Vito Michele Paradiso et al. · Food Research International · 2014 · 156 citations

, , +14

Nutritional characterization and shelf-life of packaged microgreens

Vito Michele Paradiso, Maria Castellino, Massimiliano Renna et al. · Food & Function · 2018 · 146 citations · Full text

, , +11

Green extracts from Coratina olive cultivar leaves: Antioxidant characterization and biological activity

Graziana Difonzo, Annamaria Russo, Antonio Trani et al. · Journal of Functional Foods · 2017 · 117 citations · Full text

, , +14

Towards green analysis of virgin olive oil phenolic compounds: Extraction by a natural deep eutectic solvent and direct spectrophotometric detection

Vito Michele Paradiso, A. Clemente, Carmine Summo et al. · Food Chemistry · 2016 · 114 citations · Full text

, , +16

1–5 of 87