Vito Michele Paradiso

Production and characterization of functional biscuits obtained from purple wheat

Antonella Pasqualone, Anna Maria Bianco, Vito Michele Paradiso et al. · Food Chemistry · 2015 · 152 citations

Food Chemistry, Food Analysis, Purple Wheat +1

Physico-chemical, sensory and volatile profiles of biscuits enriched with grape marc extract

Antonella Pasqualone, Anna Maria Bianco, Vito Michele Paradiso et al. · Food Research International · 2014 · 152 citations

Food Chemistry, Food Analysis, Grape Marc Extract +5

Nutritional characterization and shelf-life of packaged microgreens

Vito Michele Paradiso, Maria Castellino, Massimiliano Renna et al. · Food & Function · 2018 · 138 citations · Full text

Green extracts from Coratina olive cultivar leaves: Antioxidant characterization and biological activity

Graziana Difonzo, Annamaria Russo, Antonio Trani et al. · Journal of Functional Foods · 2017 · 114 citations · Full text

Biological Activity, Antioxidant Characterization, Green Extracts +4

Towards green analysis of virgin olive oil phenolic compounds: Extraction by a natural deep eutectic solvent and direct spectrophotometric detection

Vito Michele Paradiso, A. Clemente, Carmine Summo et al. · Food Chemistry · 2016 · 112 citations · Full text

Polyphenolics, Gas Chromatography, Direct Spectrophotometric Detection +8