Concepedia

Antonella Pasqualone

AP

180

Publications

7.9K

Citations

51

H-Index

1998

Active since

Affiliations

University of Bari Aldo Moro(Current)

Institute of Sciences of Food Production

University of Foggia

Antonella Pasqualone is an author at University of Bari Aldo Moro specializing in food chemistry, health sciences, and food quality.

ORCID

Top concepts

Publications per year

1998–2024

180

Publications

180

Polyphenol Oxidases in Crops: Biochemical, Physiological and Genetic Aspects

Francesca Taranto, Antonella Pasqualone, Giacomo Mangini et al. · International Journal of Molecular Sciences · 2017 · 409 citations · Full text

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Physicochemical and Sensorial Evaluation of Meat Analogues Produced from Dry-Fractionated Pea and Oat Proteins

Davide De Angelis, Aleksei Kaleda, Antonella Pasqualone et al. · Foods · 2020 · 169 citations · Full text

Production and characterization of functional biscuits obtained from purple wheat

Antonella Pasqualone, Anna Maria Bianco, Vito Michele Paradiso et al. · Food Chemistry · 2015 · 152 citations

, , +1

Physico-chemical, sensory and volatile profiles of biscuits enriched with grape marc extract

Antonella Pasqualone, Anna Maria Bianco, Vito Michele Paradiso et al. · Food Research International · 2014 · 152 citations

, , +5

Non-Alcoholic and Craft Beer Production and Challenges

Liana Claudia Salanță, Teodora Emilia Coldea, Maria Valentina Ignat et al. · Processes · 2020 · 147 citations · Full text

, , +7

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