Concepedia

Davide De Angelis

DD

30

Publications

1.1K

Citations

19

H-Index

2013

Active since

Affiliations

University of Bari Aldo Moro(Current)

Sapienza University of Rome

University of Foggia

Federal Institute for Geosciences and Natural Resources

National Research Council

Davide De Angelis is an author at University of Bari Aldo Moro specializing in health sciences, food quality, and engineering.

ORCID

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Publications per year

2013–2024

30

Publications

30

Physicochemical and Sensorial Evaluation of Meat Analogues Produced from Dry-Fractionated Pea and Oat Proteins

Davide De Angelis, Aleksei Kaleda, Antonella Pasqualone et al. · Foods · 2020 · 169 citations · Full text

Spreadable plant‐based cheese analogue with dry‐fractioned pea protein and inulin–olive oil emulsion‐filled gel

Marina Mefleh, Antonella Pasqualone, Francesco Caponio et al. · Journal of the Science of Food and Agriculture · 2022 · 84 citations · Full text

Antinutritional factors, mineral composition and functional properties of dry fractionated flours as influenced by the type of pulse

Davide De Angelis, Antonella Pasqualone, Ignazio Allegretta et al. · Heliyon · 2021 · 81 citations · Full text

Nutritional, physico-chemical and functional characterization of a global chickpea collection

Carmine Summo, Davide De Angelis, Luigi M. Ricciardi et al. · Journal of Food Composition and Analysis · 2019 · 76 citations

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The Effect of the Addition of Apulian black Chickpea Flour on the Nutritional and Qualitative Properties of Durum Wheat-Based Bakery Products

Antonella Pasqualone, Davide De Angelis, Giacomo Squeo et al. · Foods · 2019 · 70 citations · Full text

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