Publication | Closed Access
Nutritional, physico-chemical and functional characterization of a global chickpea collection
76
Citations
34
References
2019
Year
BiologyNutritionEngineeringFood CompositionAnimal NutritionNutritive ValueBioanalysisAgricultural EconomicsBiotechnologyFeed EvaluationAlternative Protein SourceFood QualityGlobal Chickpea CollectionPoultry Science
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