Feed Evaluation
Feed Evaluation is a systematic process within animal nutrition science that determines the nutritive value and suitability of feedstuffs for ruminants by assessing their chemical composition, digestibility, and metabolic effects.
12.2K
Publications
451.6K
Citations
29.3K
Authors
3.4K
Institutions
Publications per year
2017–2026
2.7K
12.2K
Philip G. Reeves, Forrest H. Nielsen, G. C. Fahey · Journal of Nutrition · 1993 · 8.7K citations
Nutrient requirements of beef cattle
Board on Agriculture · 1963 · 3.7K citations
1–5 of 12.2K
29.3K
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32
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3.4K
University of Illinois Urbana-Champaign
Urbana, United States
53 h-index
768 publications
40.8K citations
Agriculture and Agri-Food Canada
Ottawa, Canada
52 h-index
542 publications
25.3K citations
University of Nebraska–Lincoln
Lincoln, United States
51 h-index
693 publications
32.4K citations
Kansas State University
Manhattan, United States
49 h-index
1.1K publications
41.2K citations
Wageningen University & Research
Wageningen, The Netherlands
44 h-index
291 publications
18.4K citations

Agricultural Research Service
Washington, United States
43 h-index
312 publications
20.2K citations

University of Alberta
Edmonton, Canada
42 h-index
341 publications
23.1K citations
University of California, Davis
Davis, United States
41 h-index
264 publications
16.1K citations
1–8 of 3.4K
2.4K publications · 104.5K citations
121
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642 publications · 32.3K citations
77
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218 publications · 15.3K citations
71
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JDS · 323 publications · 14.6K citations
61
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284 publications · 11.5K citations
60
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