Feed Evaluation

Feed Evaluation is a systematic process within animal nutrition science that determines the nutritive value and suitability of feedstuffs for ruminants by assessing their chemical composition, digestibility, and metabolic effects.

12.2K

Publications

451.6K

Citations

29.3K

Authors

3.4K

Institutions

Publications per year

2017–2026

2.7K

Authors

29.3K

  1. TJ
    Terry J. Klopfenstein

    University of Nebraska–Lincoln, United States

    91 publications · 3.8K citations

    36

    h-index

  2. IH
    In Ho Kim

    Dankook University, South Korea

    104 publications · 3.5K citations

    34

    h-index

  3. ML
    M. L. Galyean

    Texas Tech University, United States

    56 publications · 3K citations

    34

    h-index

  4. KA
    K. A. Beauchemin

    Agriculture and Agri-Food Canada, Canada

    59 publications · 3.6K citations

    34

    h-index

  5. RA
    R. A. Zinn

    University of California, Davis, United States

    66 publications · 3.5K citations

    32

    h-index

1–5 of 29.3K

Venues

  1. Journal of Animal Science

    2.4K publications · 104.5K citations

    121

    h-index

  2. Animal Feed Science and Technology

    642 publications · 32.3K citations

    77

    h-index

  3. Aquaculture

    218 publications · 15.3K citations

    71

    h-index

  4. Journal of Dairy Science

    JDS · 323 publications · 14.6K citations

    61

    h-index

  5. Aquaculture Nutrition

    284 publications · 11.5K citations

    60

    h-index

1–5