Protein Degradability
Protein Degradability is the proportion of dietary protein that undergoes enzymatic and microbial breakdown in the rumen, distinguishing it from undegraded protein that passes intact to the lower gastrointestinal tract for absorption.
901
Publications
43.2K
Citations
2.6K
Authors
680
Institutions
Publications per year
2017–2026
109
901
1–5 of 901
2.6K
21
h-index
16
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13
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13
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13
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1–5 of 2.6K
680
University of Wisconsin–Madison
Madison, United States
23 h-index
74 publications
4.1K citations
U.S. Dairy Forage Research Center
Madison, United States
23 h-index
72 publications
3.2K citations

University of Saskatchewan
Saskatoon, Canada
20 h-index
85 publications
3.7K citations

Agricultural Research Service
Washington, United States
18 h-index
32 publications
1.9K citations

Cornell University
Ithaca, United States
16 h-index
49 publications
5.6K citations
University of Hohenheim
Stuttgart, Germany
15 h-index
44 publications
3.3K citations
University of Nebraska–Lincoln
Lincoln, United States
15 h-index
61 publications
2.7K citations
University of Illinois Urbana-Champaign
Urbana, United States
14 h-index
49 publications
2.2K citations
1–8 of 680
JDS · 120 publications · 7.2K citations
49
h-index
94 publications · 6K citations
45
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91 publications · 3.1K citations
37
h-index
BJN · 24 publications · 1.6K citations
21
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34 publications · 1.2K citations
21
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1–5