Protein Degradability

Protein Degradability is the proportion of dietary protein that undergoes enzymatic and microbial breakdown in the rumen, distinguishing it from undegraded protein that passes intact to the lower gastrointestinal tract for absorption.

901

Publications

43.2K

Citations

2.6K

Authors

680

Institutions

Publications per year

2017–2026

109

Authors

2.6K

  1. GB
    G.A. Broderick

    U.S. Dairy Forage Research Center, United States

    30 publications · 1.7K citations

    21

    h-index

  2. PY
    Peiqiang Yu

    University of Saskatchewan, Canada

    21 publications · 1K citations

    16

    h-index

  3. AF
    A. F. Mustafa

    McGill University, Canada

    13 publications · 430 citations

    13

    h-index

  4. ER
    E. R. Ørskov

    University of Aberdeen, United Kingdom

    13 publications · 5.4K citations

    13

    h-index

  5. MS
    M.D. Stern

    University of Minnesota, United States

    15 publications · 642 citations

    13

    h-index

1–5 of 2.6K

Venues

  1. Journal of Dairy Science

    JDS · 120 publications · 7.2K citations

    49

    h-index

  2. Journal of Animal Science

    94 publications · 6K citations

    45

    h-index

  3. Animal Feed Science and Technology

    91 publications · 3.1K citations

    37

    h-index

  4. British Journal Of Nutrition

    BJN · 24 publications · 1.6K citations

    21

    h-index

  5. Journal of the Science of Food and Agriculture

    34 publications · 1.2K citations

    21

    h-index

1–5