I. McDonald - Concepedia

Author

I. McDonald

Also Known As

I J McDonald, I. J. McDONALD, I. J. McDonald, I. J. Mcdonald, I. McDONALD, I. McDonald, I. Mcdonald, I.J. MCDONALD, I.J. McDonald, Ian J. McDonald

157

Publications

9.4K

Citations

H-Index

152

Concepts

All Affiliations

National Research Council Canada

About

I. McDonald is an author at National Research Council Canada specializing in nutrition, animal nutrition, and animal physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	19	38	1.1K
2	Engineering	18	24	1.6K
3	Health Sciences	16	25	5.5K
4	Education	15	17	732
5	Natural Sciences	7	7	175

I. McDonald

Publications

9.1K

Citations

H-Index

Page 1

	Year	Citations
The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage E. R. Ørskov, I. McDonald The Journal of Agricultural Science NutritionDried GrassAgricultural EconomicsFeed UtilizationBioanalysis	1979	4.7K
A revised model for the estimation of protein degradability in the rumen I. McDonald The Journal of Agricultural Science NutritionEngineeringAgricultural EconomicsEffective DegradabilityFeed Utilization	1981	856
Rates of rumen fermentation in relation to ammonia concentration A. Mehrez, E. R. Ørskov, I. McDonald British Journal Of Nutrition	1977	452
Studies on reproduction in prolific ewes J. J. Robinson, I. McDonald, C. Fraser, The Journal of Agricultural Science NutritionFertilityProlific EwesAgricultural EconomicsGynecology	1977	186
Digestion of concentrates in sheep E. R. Ørskov, C. Fraser, I. McDonald British Journal Of Nutrition NutritionAgricultural EconomicsEducationFeed UtilizationBarley Diets	1972	122
The effect of plane of nutrition on the carcasses of pigs and lambs when variations in fat content are excluded F. W. H. Elsley, I. McDonald, V. R. Fowler Animal Science NutritionAnatomyFeed UtilizationOsteoporosisBody Composition	1964	106
The effects of protein degradability and food intake on milk yield and composition in cows in early lactation E. R. Ørskov, G. W. Reid, I. McDonald British Journal Of Nutrition NutritionMilk CompositionAgricultural EconomicsFood IntakeEducation	1981	102
Some properties of an unidentified halophile: growth characteristics, internal salt concentration, and morphology Alastair T. Matheson, G. Dennis Sprott, I. McDonald, Canadian Journal of Microbiology BiologyGrowth CharacteristicsHalogenationEngineeringBiochemistry	1976	85
Excretion of chromium sesquioxide administered as a component of paper to sheep J. L. Corbett, James Greenhalgh, I. McDonald British Journal Of Nutrition	1960	81
Effects of body fatness at lambing and diet in lactation on body tissue loss, feed intake and milk yield of ewes in early lactation R. T. Cowan, J. J. Robinson, I. McDonald, The Journal of Agricultural Science NutritionFat LossFeed UtilizationBody CompositionLactation	1980	81

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