Concepedia

Francesco Caponio

FC

Statistics

Publications

180

Citations

7.3K

H-Index

47

Active since

1996

Affiliations

University of Bari Aldo Moro(Current)

University of Foggia

Institute of Sciences of Food Production

University of Salento

Francesco Caponio is an author at University of Bari Aldo Moro specializing in agriculture, food science, and food analysis.

Publications per year

1996–2024

180

Publications

180

Phenolic compounds of virgin olive oil: influence of paste preparation techniques

Francesco Caponio, Vincenzo Alloggio, Tommaso Gomes · Food Chemistry · 1999 · 307 citations

Agriculture, Biochemistry, Food Science +11

Production and characterization of functional biscuits obtained from purple wheat

Antonella Pasqualone, Anna Maria Bianco, Vito Michele Paradiso et al. · Food Chemistry · 2015 · 156 citations

Agriculture, Food Science, Plant Sciences +12

Physico-chemical, sensory and volatile profiles of biscuits enriched with grape marc extract

Antonella Pasqualone, Anna Maria Bianco, Vito Michele Paradiso et al. · Food Research International · 2014 · 156 citations

Agriculture, Enology, Food Science +14

Nutritional characterization and shelf-life of packaged microgreens

Vito Michele Paradiso, Maria Castellino, Massimiliano Renna et al. · Food & Function · 2018 · 146 citations · Full text

Agriculture, Food Science, Nutritional Sciences +11

Influence of the exposure to light on extra virgin olive oil quality during storage

Francesco Caponio, Maria Teresa Bilancia, Antonella Pasqualone et al. · European Food Research and Technology · 2005 · 127 citations

Agriculture, Food Science, Food Preservation +10

1–5 of 180