Concepedia

Vincenzo Alloggio

VA

2

Publications

324

Citations

2

H-Index

1999

Active since

Affiliations

University of Bari Aldo Moro(Current)

Vincenzo Alloggio is an author at University of Bari Aldo Moro specializing in livestock production, animal science, and food chemistry.

Top concepts

EducationPublic HealthAnimal ScienceFood ChemistryAnimal NutritionAnimal PhysiologyVeterinary ScienceLivestock Production

Publications per year

1999–2000

2

Publications

2

Phenolic compounds of virgin olive oil: influence of paste preparation techniques

Francesco Caponio, Vincenzo Alloggio, Tommaso Gomes · Food Chemistry · 1999 · 302 citations

Food Chemistry, Phenolic Compounds, Food Bioactive Compound +4

Effect of heat treatment on the rennet clotting time of goat and cow milk

Vincenzo Alloggio, Francesco Caponio, Antonella Pasqualone et al. · Food Chemistry · 2000 · 22 citations

Animal Physiology, Caprine, Animal Science +9

Rows per page

1–2 of 2