Concepedia
Statistics
Publications
58
Citations
2.2K
H-Index
26
Active since
1991
Affiliations
University of Bari Aldo Moro(Current)
University of Foggia
Gestione Sistemi per l’Informatica (Italy)
Poznań University of Economics and Business
Tommaso Gomes is an author at University of Bari Aldo Moro specializing in food chemistry, health sciences, and food quality.
Top concepts
Food ChemistryHealthFood QualityChromatographyFood ProcessingBiochemistryFood TechnologyMedicineFood EngineeringLipid Chemistry
Publications per year
1991–2016
Phenolic compounds of virgin olive oil: influence of paste preparation techniques
Francesco Caponio, Vincenzo Alloggio, Tommaso Gomes · Food Chemistry · 1999 · 302 citations
Food Chemistry, Phenolic Compounds, Food Bioactive Compound +4
Influence of the exposure to light on extra virgin olive oil quality during storage
Francesco Caponio, Maria Teresa Bilancia, Antonella Pasqualone et al. · European Food Research and Technology · 2005 · 127 citations
Food Chemistry, Shelf Life, Edible Packaging +6
Phenolic compounds in virgin olive oils: influence of the degree of olive ripeness on organoleptic characteristics and shelf-life
Francesco Caponio, Tommaso Gomes, Antonella Pasqualone · European Food Research and Technology · 2001 · 122 citations
Food Chemistry, Olive Ripeness, Virgin Olive Oils +5
Fluorescence spectroscopy in monitoring of extra virgin olive oil during storage
Ewa Sikorska, Igor Khmelinskii, Marek Sikorski et al. · International Journal of Food Science & Technology · 2007 · 94 citations
Food Analysis, Chemistry, Luminescence Property +17
Effect of different temperatures and storage atmospheres on Coratina olive oil quality
Maria Lisa Clodoveo, Debora Delcuratolo, Tommaso Gomes et al. · Food Chemistry · 2006 · 82 citations
Food Chemistry, Different Temperatures, Storage Atmospheres +8
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