Igor Khmelinskii

Physico-mechanical properties of chitosan films with carvacrol and grape seed extract

Javiera F. Rubilar, Rui M.S. Cruz, Hélder D. Silva et al. · Journal of Food Engineering · 2012 · 363 citations · Full text

Natural Sciences, Food Science, Materials Science +8

Classification of edible oils using synchronous scanning fluorescence spectroscopy

Ewa Sikorska, Tomasz Górecki, Igor Khmelinskii et al. · Food Chemistry · 2004 · 182 citations

Agriculture, Chemistry, Food Science +14

Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar)

Vera L.C.D. Alves, Bruna P.M. Rico, Rui M.S. Cruz et al. · LWT · 2017 · 142 citations · Full text

Agriculture, Food Science, Pharmaceutics +14

Spectroscopy and Photophysics of Lumiflavins and Lumichromes

Ewa Sikorska, Igor Khmelinskii, Wiesław Prukała et al. · The Journal of Physical Chemistry A · 2004 · 139 citations

Natural Sciences, Chemistry, Physics +15

Characterization of Edible Oils Using Total Luminescence Spectroscopy

Ewa Sikorska, Anna Romaniuk, Igor Khmelinskii et al. · Journal of Fluorescence · 2004 · 135 citations

Natural Sciences, Chemistry, Food Science +10