Igor Khmelinskii

Physico-mechanical properties of chitosan films with carvacrol and grape seed extract

Javiera F. Rubilar, Rui M.S. Cruz, Hélder D. Silva et al. · Journal of Food Engineering · 2012 · 357 citations · Full text

Materials Science, Edible Film, Engineering +6

Classification of edible oils using synchronous scanning fluorescence spectroscopy

Ewa Sikorska, Tomasz Górecki, Igor Khmelinskii et al. · Food Chemistry · 2004 · 182 citations

Food Chemistry, Edible Oils, Food Authentication +4

Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar)

Vera L.C.D. Alves, Bruna P.M. Rico, Rui M.S. Cruz et al. · LWT · 2017 · 138 citations · Full text

Food Chemistry, Edible Film, Edible Packaging +9

Spectroscopy and Photophysics of Lumiflavins and Lumichromes

Ewa Sikorska, Igor Khmelinskii, Wiesław Prukała et al. · The Journal of Physical Chemistry A · 2004 · 137 citations

Molecular Spectroscopy, Triplet−triplet Transitions, Solvent Effects +12

Characterization of Edible Oils Using Total Luminescence Spectroscopy

Ewa Sikorska, Anna Romaniuk, Igor Khmelinskii et al. · Journal of Fluorescence · 2004 · 135 citations

Food Chemistry, Natural Sciences, Spectroscopy +4